OVEN-BAKED CORNMEAL CHICKEN WINGS
Steps:
- In a large bowl whisk together the lime juice, the oil, the Tabasco, the cayenne, the oregano, the cumin, the garlic, and the onion. Add the chicken wings, stir to coat them with the marinade, and let them sit chilled for three hours. Create an egg wash by beating the two eggs with 2 tbsp of cold water and the 2 tbsp of fresh lemon juice. In a large bowl, combine the cornmeal, the Parmesan, the paprika, the salt, the black pepper, and the parsley. Remove the wings from the marinade, allow excess liquid to drip off, then dip them briefly in the egg wash before coating them with the cornmeal mixture (one at a time). Arrange the wings in one layer on a rack and let them rest for 30 minutes. Place the wings, skin side up, on a rack on a baking sheet or else directly on a lightly oiled baking sheet. Preheat oven to 425 degrees F and bake wings for 35-45 minutes or until golden and crispy. Transfer wings to paper towels to drain (if you didn't use a rack to drain grease while baking). Serve the wings warm or at room temperature.
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Md Anhar
[email protected]I love how versatile this recipe is. You can use any type of chicken wing sauce you like.
vuyelwa afrika
[email protected]These wings are a great way to add some variety to your chicken wing routine. They're definitely worth trying.
Zayneb Gr
[email protected]I'm not a big fan of chicken wings, but I loved these. The cornmeal crust was amazing.
Josh Veach
[email protected]These wings are delicious! The cornmeal crust is crispy and flavorful, and the chicken is moist and tender.
Solomon Quaicoe
[email protected]I've made these wings several times now and they're always a hit. They're the perfect party food.
Lilann Downs
[email protected]These wings are so easy to make and they're always a crowd-pleaser. I highly recommend trying them.
Jason O'Doniel
[email protected]I made these wings for my Super Bowl party and they were a huge success. Everyone loved them!
Maria Nunez
[email protected]I love the fact that these wings are baked instead of fried. They're still crispy and flavorful, but they're much healthier.
Lila Shrestha
[email protected]These wings are a great way to use up leftover chicken. I just shred the chicken and mix it with the cornmeal mixture. They're always a hit!
Usman Ibrahim
[email protected]I've tried many different chicken wing recipes, but this one is by far my favorite. The cornmeal crust is so unique and delicious.
Larry Davila
[email protected]I made these wings for my family and they loved them. Even my picky kids ate them up. Thanks for sharing this recipe!
sophie brousseaulutz
[email protected]These wings are perfect for game day or any other party. They're easy to make ahead of time and they always disappear quickly.
Md Forhad Mia
[email protected]The cornmeal crust on these wings is amazing. It's so crispy and flavorful, and it really complements the chicken. I highly recommend trying this recipe.
Muhammad Zeeshan Muhammad Zeeshan
[email protected]I love how easy these wings are to make. I just toss them in the cornmeal mixture and bake them in the oven. No frying required!
Gouenji Shuuya
[email protected]These cornmeal-crusted chicken wings were a hit at my last party! They were crispy, flavorful, and disappeared in minutes. I'll definitely be making them again soon.