OVEN-BAKED COUNTRY FRIES
Looking for an alternative to french fries? Try these lightly crisp potato wedges. You can have fun with the coating-add some garlic powder, Cajun seasoning of whatever spices your family prefers. -LaDonna Reed of Ponca City, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a shallow bowl, beat egg whites until foamy. In another shallow bowl, combine the flour, bread crumbs, cheese and seasonings. Cut each potato lengthwise into eight wedges. Dip potatoes into egg whites, then coat with crumb mixture., Place in a single layer on a baking sheet coated with cooking spray. Spray wedges evenly with cooking spray. Bake, uncovered, at 375° for 40-45 minutes or until golden brown.
Nutrition Facts : Calories 185 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 822mg sodium, Carbohydrate 36g carbohydrate (0 sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
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MY LIFE ATMS
[email protected]I've made these fries a few times now and they're always a hit! They're so easy to make and they taste amazing.
Comfort Amponsah
[email protected]These fries were delicious! I loved the crispy texture and the flavorful seasoning.
Unais Sani
[email protected]I was a bit disappointed with these fries. They were a bit too greasy and the seasoning was a bit bland.
NICHOLAS ROTICH
[email protected]These fries were easy to make and turned out great! I'll definitely be making them again.
Sara Elrayes
[email protected]I'm not usually a fan of country fries, but these were surprisingly good. They were crispy on the outside and fluffy on the inside, and the seasoning was perfect.
David Castillo
[email protected]These fries were a great side dish for my burger. They were crispy and flavorful.
Omar Nabata
[email protected]I found that the fries didn't get crispy enough, even after cooking them for the recommended time. I think I'll try cooking them at a higher temperature next time.
Emmanuella Benedict
[email protected]These country fries were a bit too oily for my taste, but the flavor was good.
Preet Bhullar
[email protected]I wasn't sure how these would turn out, but I'm so glad I tried them! They were so easy to make, and they tasted amazing.
Sandesh sapkota Sandesh sapkota
[email protected]These fries were delicious! I used russet potatoes, and they were perfectly crispy. The seasoning was also on point.
ARNOLD YVES AKL
[email protected]I've made these country fries a few times now, and they always turn out great. They're so easy to make, and they're always a crowd-pleaser.
heritage ifeanyi
[email protected]These country fries were a hit at our last family gathering! They were crispy on the outside and fluffy on the inside, and the seasoning was perfect. I'll definitely be making these again.