OVEN-BAKED FRIED CHICKEN
This recipe reminds me of the wonderful, crispy fried chicken my mother used to make for Sunday dinner. Flaxseed, olive oil and skinless chicken make it a healthier version.
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Place olive oil in a shallow bowl. In another shallow bowl, combine the Parmesan cheese, cornflake crumbs, flaxseed, seasoned salt and pepper. Dip chicken into oil, then coat with crumb mixture. , Arrange chicken in a greased 15x10x1-in. baking pan. Bake, uncovered, at 375° for 40-45 minutes or until chicken juices run clear.
Nutrition Facts : Calories 641 calories, Fat 47g fat (9g saturated fat), Cholesterol 118mg cholesterol, Sodium 1127mg sodium, Carbohydrate 15g carbohydrate (1g sugars, Fiber 5g fiber), Protein 45g protein.
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Sab g Sab g
[email protected]This recipe is a keeper. I'll be making it again and again.
Obiechi Chibuike
[email protected]I made this chicken for a party and it was a huge hit. Everyone loved it!
Zeeshan Azam
[email protected]This is the best oven-baked fried chicken recipe I've ever tried. I'll definitely be making it again.
Ubaidullah Bukhari
[email protected]I love that this recipe doesn't require any special equipment. I can just use my regular baking sheet.
Mansur Usman
[email protected]This chicken is so crispy and flavorful. I can't believe it's baked, not fried.
Morgan Keeling
[email protected]I'm so glad I found this recipe. It's the perfect way to make fried chicken without all the guilt.
Abid Official
[email protected]This recipe is amazing! I've made it several times and it's always a hit with my family and friends.
Usman Ayinde
[email protected]Can I use boneless, skinless chicken breasts for this recipe?
Md Rashid Mia
[email protected]I'm allergic to eggs. Can I use something else to coat the chicken?
MD ALAMIN ISLAM
[email protected]This recipe is too complicated. I don't have time for all those steps.
Akhi Uzzal
[email protected]I followed the recipe exactly, but my chicken didn't come out crispy. I'm not sure what I did wrong.
Amna Fahad
[email protected]The chicken was a little dry, but overall it was a good recipe.
Thabisile Luthuli
[email protected]I love that this recipe uses simple ingredients that I already have on hand. It's a great way to make a delicious meal without having to go to the store.
Hessa Almuhairy
[email protected]I was skeptical about how good oven-baked fried chicken could be, but I was pleasantly surprised. The chicken was crispy and flavorful, just like fried chicken should be.
Nokuthula Maduma
[email protected]This recipe is so easy to follow, even for a beginner cook like me. The chicken turned out perfectly and I'm so glad I tried it.
Brandon Williams
[email protected]I've tried many oven-baked fried chicken recipes, but this one is definitely the best. The chicken was perfectly cooked and the flavor was amazing.
Aneyseia Sinard
[email protected]This fried chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy on the inside. My family loved it!