Easy and Delicious Oven-Baked "Fried" Chicken that I found on Food Network and its simply scrum-delicious. Hope you find it that way too.
Provided by Buddybearr
Categories Chicken
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Coat a large baking sheet with cooking spray.
- In a resealable plastic bag or shallow dish, combine oats, garlic powder, onion powder, mustard powder, paprika, oregano, thyme, salt, and pepper. Mix well and set aside.
- Brush each chicken breast with Dijon mustard.
- Add chicken to oat mixture with tongs and turn to coat both sides.
- Transfer chicken to prepared baking sheet and spray with cooking spray.
- Bake 30 minutes, At 400 degrees, until golden brown and cooked through.
Nutrition Facts : Calories 193.3, Fat 2.9, SaturatedFat 0.6, Cholesterol 65.8, Sodium 449.9, Carbohydrate 11.7, Fiber 2.2, Sugar 0.9, Protein 29.2
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Meer Sadam
[email protected]Two thumbs up!
Dawn Bland
[email protected]5 stars!
Andreli
[email protected]I highly recommend this recipe.
Akhtar Ghani
[email protected]This recipe is a keeper!
Moriom Akter Lucky
[email protected]I'll definitely be making this again.
Toeless Toe
[email protected]This is the best oven-baked fried chicken recipe I've ever tried.
Aja Garcia
[email protected]I'm so glad I found this recipe. It's a healthier way to enjoy fried chicken.
Ivan Krmec (izzo)
[email protected]This recipe is a winner! The chicken was delicious and the coating was perfect.
Clowey Schroeder
[email protected]I was really impressed with this recipe. The chicken was crispy and juicy, and the coating was flavorful. I'll definitely be making this again.
Usama Bhatti
[email protected]This recipe is a great way to enjoy fried chicken without all the guilt. The chicken is crispy and flavorful, and it's much healthier than the traditional fried version.
Kashton Feazell
[email protected]I've tried many oven-baked fried chicken recipes, but this one is the best. The chicken is always crispy and juicy, and the coating is flavorful. I highly recommend this recipe.
Jono sahado
[email protected]I'm not a huge fan of fried chicken, but this recipe changed my mind. The chicken was crispy, juicy, and flavorful. I'll definitely be making this again.
danish sajan
[email protected]This recipe is a keeper! The chicken was crispy on the outside and tender and juicy on the inside. I served it with mashed potatoes and gravy, and it was a delicious meal.
Ak Reya
[email protected]I've made this recipe several times now and it's always a hit. The chicken is crispy, juicy, and flavorful. I love that it's a healthier alternative to fried chicken.
nkumba tonny
[email protected]This recipe is easy to follow and the chicken turned out great! I used boneless, skinless chicken breasts and they were cooked through in about 20 minutes. The coating was crispy and flavorful, and the chicken was juicy. I served it with mashed potat
Olusegun Timothy
[email protected]I followed the recipe exactly and the chicken came out perfect. The coating was crispy and flavorful, and the chicken was cooked through but still juicy. I served it with mashed potatoes and green beans, and it was a hit with my family.
Chad Smith
[email protected]This recipe is a lifesaver! I'm always looking for healthier alternatives to fried chicken, and this one fits the bill perfectly. The chicken is just as crispy and flavorful as the fried version, but without all the guilt.
Numan Bhai
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken turned out amazing! It was crispy, juicy, and flavorful. My family loved it.
mahdi snake
[email protected]This recipe is a game-changer! I've tried so many oven-baked fried chicken recipes, but this one is by far the best. The chicken comes out crispy on the outside and juicy on the inside, just like traditional fried chicken. And it's so easy to make, t