BAREFOOT CONTESSA'S CRUNCHY NOODLE SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Barefoot Contessa's Crunchy Noodle Salad image

Make and share this Barefoot Contessa's Crunchy Noodle Salad recipe from Food.com.

Provided by CarolineUMD

Categories     Spaghetti

Time 35m

Yield 6 serving(s)

Number Of Ingredients 18

kosher salt
1/2 lb thin spaghetti
1 lb sugar snap pea
1 cup vegetable oil
1/4 cup rice vinegar
1/3 cup soy sauce
3 tablespoons dark sesame oil
1 tablespoon honey
2 garlic cloves, minced
1 teaspoon grated ginger
2 tablespoons white sesame seeds, toasted
1/2 cup smooth peanut butter
4 teaspoons salt
1 teaspoon fresh ground black pepper
2 red bell peppers, cored and seeded, and thinly sliced
4 scallions, sliced diagonally (white and green parts)
1 tablespoon white sesame seeds, toasted
3 tablespoons chopped parsley

Steps:

  • Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package directions. Drain and set aside.
  • Meanwhile, bring another large pot of salted water to a boil, add the sugar snap peas, return to a boil, and cook for 3 minutes, until crisp tender. Lift the sugar snap peas from the water with a slotted spoon and immerse them in a bowl of ice water. Drain.
  • For the dressing, whisk together the vegetable oil, rice vinegar, soy sauce, sesame oil, honey, garlic, ginger, 1 tablespoon sesame seeds, peanut butter, salt and the pepper, in a medium bowl.
  • Combine the spaghetti, sugar snap peas, peppers and scallions in a large bowl. Pour the dressing over the spaghetti mixture. Add the scallions and the parsley and mix again.

Nutrition Facts : Calories 740.3, Fat 57.5, SaturatedFat 8.4, Sodium 2550.2, Carbohydrate 44.7, Fiber 5.6, Sugar 8.2, Protein 17.6

Makiya Midnight
[email protected]

This salad is delicious! I love the contrast between the crunchy noodles and the soft vegetables.


Laxman Dass
[email protected]

I made this salad for a picnic and it was perfect! It traveled well and held up well in the heat.


Khan Zaadi
[email protected]

This is one of my favorite summer salads. It's so refreshing and light, and the crunchy noodles add a nice touch.


Emani Miles
[email protected]

I've made this salad several times now and it's always a hit. It's so easy to make and it's always a crowd-pleaser.


Danny Sanford
[email protected]

This is a great salad for a summer party. It's light and refreshing, and the crunchy noodles add a nice touch.


Shafia Ijaz
[email protected]

I love this salad! The dressing is so flavorful and the crunchy noodles add a nice touch.


Reason Thauri
[email protected]

This is my new go-to potluck salad. It's always a crowd-pleaser and it's so easy to make.


Emelin Amzah
[email protected]

I made this salad for a picnic and it was perfect! It traveled well and held up well in the heat.


fatima sherazi
[email protected]

This is one of my favorite summer salads. It's so refreshing and light, and the crunchy noodles add a nice touch.


Aisha osman
[email protected]

I've made this salad several times now and it's always a crowd-pleaser. It's so easy to make and it's always a hit.


Aizaz Jv
[email protected]

This crunchy noodle salad was a hit at my last potluck! I loved the contrast between the crispy noodles and the soft vegetables. The dressing was also delicious and flavorful.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #salads     #side-dishes     #pasta     #asian     #dietary     #pasta-rice-and-grains     #spaghetti