OVEN-BAKED HERB-CRUSTED CHICKEN WITH PARSLEY OLIVE OIL SAUCE
Provided by Robin Miller : Food Network
Categories main-dish
Time 35m
Yield 4 servings, plus leftovers
Number Of Ingredients 14
Steps:
- Preheat oven to 400 degrees F.
- In 2 large zip-top bags, divide half the flour, garlic powder, onion powder, mustard powder, oregano, thyme, salt, and black pepper between each bag. Place 6 chicken breasts in each bag. Seal bags and shake to coat. Remove chicken from bag, shaking off excess coating.
- Transfer chicken to baking sheet and spray with olive oil cooking spray. Bake 25 to 30 minutes, until chicken is golden brown and cooked through.
- Serve 4 chicken breast halves with Parsley Olive Oil Sauce for this meal and refrigerate remaining chicken until ready to use.
- In mini-food processor, place parsley leaves. Drizzle in olive oil and process to combine. Add more olive oil until desired sauce consistency is achieved. Season with salt and pepper, to taste. Spoon over chicken and serve.
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AYUSHA
[email protected]This recipe is a must-try!
Rich Mellz
[email protected]I'll definitely be making this again!
Milk
[email protected]The chicken was delicious and the herb crust was flavorful. The parsley-olive oil sauce was a great addition.
Hani King
[email protected]This dish was a bit of a let down. The chicken was dry and the herb crust was bland. The parsley-olive oil sauce did little to improve the dish.
Susan Hunsucker
[email protected]This recipe is a winner! The chicken was cooked perfectly and the herb crust was crispy and flavorful. The parsley-olive oil sauce was also very tasty. I will definitely be making this again.
aqib zaman
[email protected]I loved this recipe! The chicken was cooked perfectly and the herb crust was so flavorful. The parsley-olive oil sauce was also a great addition.
yasodana senavirathna
[email protected]Great recipe! The chicken was moist and flavorful, and the herb crust was crispy and delicious. The parsley-olive oil sauce was also very tasty. I will definitely be making this again.
Rony Mondol
[email protected]This dish was a disappointment. The chicken was dry and the herb crust was bland. The parsley-olive oil sauce did little to improve the dish.
Sk Nazmul islam
[email protected]This recipe was easy to follow and the chicken turned out great. The herb crust was flavorful and the chicken was juicy and tender. I served it with the parsley-olive oil sauce, which was a nice addition.
Aalia Ismail
[email protected]I'm not a big fan of chicken, but this recipe changed my mind. The herb crust was amazing and the chicken was cooked perfectly. I'll definitely be making this again.
Kiran Soatra
[email protected]Overall, this is a great recipe for a flavorful and juicy chicken dish. The herb crust adds a nice touch of flavor and the parsley-olive oil sauce is a great complement.
Maria Fuentes
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was cooked perfectly and the herb crust was crispy and delicious. The parsley-olive oil sauce was also very tasty.
Moon Ch
[email protected]This dish is a winner! The herb crust on the chicken was so flavorful, and the parsley-olive oil sauce was the perfect complement. I'll definitely be making this again.
Nadeem g Hazarvi
[email protected]Easy to follow recipe with great results. The chicken was moist and juicy, and the herb crust was crispy and flavorful. The parsley-olive oil sauce was a nice addition.
Abdullah Shehzad
[email protected]The chicken was a bit dry, but the herb crust was flavorful. The parsley-olive oil sauce helped to add some moisture and flavor to the chicken.
Aaif Raja
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the herb crust was delicious. The parsley-olive oil sauce was also very tasty. I will definitely be making this again.
Tufinda Tufinda
[email protected]Wow! This baked herb-crusted chicken turned out amazing. The chicken was moist and flavorful, and the herb crust was crispy and packed with flavor. I served it with the parsley-olive oil sauce, which was the perfect finishing touch. My family loved i