OVEN-BAKED HONEY SESAME CHICKEN
This oven-baked sesame chicken comes together quick and is always a big hit! Serve it up on top of rice with some garlic-almond green beans on the side, and you've got yourself a better (and healthier!!) than take-out meal! This pairs perfectly with a dry Riesling from Washington state.
Provided by Stefanie Bouchard
Categories Chicken
Time 30m
Number Of Ingredients 13
Steps:
- 1. Preheat oven to 375 degrees.
- 2. Lightly salt and pepper the cubed chicken. Put the cornstarch into a gallon zip top bag. Dump chicken in with the cornstarch. Seal the bag and shake vigorously to ensure that the chicken is well coated. Dump chicken and cornstarch into a colander over garbage can, shake excess cornstarch off the chicken.
- 3. Heat 1 TB of the oil over medium heat in a large skillet. Working in batches so as not to overcrowd the pan, cook the chicken until browned on all sides. Place cooked chicken on a large, rectangular, parchment paper-lined baking pan.
- 4. In a small/medium bowl, whisk all ingredients for sauce together until well blended. Pour sauce over chicken and stir to make sure every piece is coated.
- 5. Bake for 15 minutes or until the sauce has thickened and the chicken is completely cooked. While chicken is in the oven, stir it every 5-10 minutes to make sure chicken is completely coated with sauce.
- 6. Serve chicken over jasmine rice and garnish with sesame seeds.
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Latifah Nakafeero
[email protected]This was a waste of time and ingredients. The chicken was tough and the sauce was bland.
Keyredin Moges
[email protected]I followed the recipe exactly and the chicken turned out burnt. I'm not sure what went wrong.
Jalil Khan Badshah Gul
[email protected]This dish was a little too spicy for my taste. I would recommend using less chili pepper next time.
Md Ashaful Vai
[email protected]This was a good recipe, but I found the chicken to be a little dry. I think I would add more marinade next time.
Sehan Udith
[email protected]I followed the recipe exactly and the chicken turned out perfect. The sauce was a little too sweet for my taste, but overall it was a great dish.
Young Ice
[email protected]This was a delicious and easy recipe. I loved the crispy chicken and the flavorful sauce.
Rimshah
[email protected]I've made this dish several times and it always turns out great. It's a family favorite!
Yeamin Molla
[email protected]This recipe is a keeper! The chicken was perfectly cooked and the sauce was flavorful. I will definitely be making this again.
Lee Rintel
[email protected]I made this for a party and everyone loved it! The chicken was crispy on the outside and tender on the inside. The sauce was also delicious.
Rofhiwa Mulaudzi
[email protected]This dish was easy to make and so delicious. The chicken was moist and juicy, and the sauce was amazing.
Monsurat Olufowobi
[email protected]I followed the recipe exactly and the chicken turned out great! I loved the combination of sweet and savory flavors.
Sadeeq Olfat
[email protected]This honey sesame chicken was a hit with my family! The chicken was crispy and flavorful, and the sauce was perfectly sweet and tangy. I will definitely be making this again.