RADISHES WITH DUKKAH
Categories Salad Appetizer Breakfast Side Quick & Easy Lunch Radish Spring Summer Bon Appétit
Yield Makes 3/4 cup dukkah
Number Of Ingredients 9
Steps:
- Toast 1/4 cup pistachios and 1 tablespoon pine nuts at 350° for 5 minutes; add 1 tablespoon sesame seeds, 1 teaspoon coriander seeds, and 1 teaspoon cumin seeds and toast until nuts are golden brown and spices are fragrant, about 5 minutes.
- Let cool. Coarsely grind in a blender or food processor with 1 teaspoon kosher salt and 1/2 teaspoon freshly ground pepper. Serve breakfast radishes with olive oil and dukkah for dipping.
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rihner elias
[email protected]Yum! These roasted radishes with dukkah are the perfect appetizer or snack.
Saleemurrahman Yousafzai
[email protected]This recipe is a keeper! The radishes were roasted to perfection and the dukkah was a delicious addition. I'll be making this again soon.
ARBAZ BIN ZAKI
[email protected]Roasted radishes are my new favorite snack. The dukkah adds a nice touch of flavor.
Mariom Islam
[email protected]I made this for a party and it was a big success! Everyone loved the unique flavor of the roasted radishes with the dukkah.
Sunita Bashyal
[email protected]Roasted radishes with dukkah, what could be better? Love the textures and flavors. Great party food!
Haroon rasheed
[email protected]This recipe was a hit! The radishes were perfectly roasted and the dukkah added a delicious nutty flavor. I will definitely be making this again.