OVEN-BAKED PORCINI ON A BED OF POTATOES
Provided by Molly O'Neill
Categories easy, main course, side dish
Time 1h10m
Yield Eight first-course or side-dish servings
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees. Remove the porcini stems from their caps. Shave the dirt from the stems with a small, sharp knife until you reach the clean flesh. Wipe the caps clean using a damp paper towel. Working in two batches, place the stems in a food processor and pulse until coarsely chopped.
- Brush 1/2 teaspoon of olive oil on the bottom of an 8-by-11-inch shallow baking dish. Arrange the potatoes in the dish in a slightly overlapping layer. Sprinkle 1 clove of garlic evenly over the potatoes and season with 1 teaspoon of salt and pepper. Place the stems in an even layer over the potatoes.
- Sprinkle the remaining garlic and the oregano evenly over the stems. Season with 1 teaspoon of salt and pepper and drizzle with 2 tablespoons of olive oil. Arrange the caps over the stems, season with 1/2 teaspoon of salt and pepper and drizzle with 2 tablespoons of olive oil.
- Bake for 20 minutes. Cover with aluminum foil and continue baking until the porcini and the potatoes are tender when pierced with a small knife, about 30 minutes longer. Sprinkle the parsley over the top and serve immediately.
Nutrition Facts : @context http, Calories 130, UnsaturatedFat 6 grams, Carbohydrate 15 grams, Fat 7 grams, Fiber 2 grams, Protein 4 grams, SaturatedFat 1 gram, Sodium 409 milligrams, Sugar 2 grams
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Uzzal mim
[email protected]I made this dish last night and it was a hit with my family! The porcini mushrooms added a really unique flavor to the dish. I will definitely be making this again.
lila rajali
[email protected]This dish was delicious! The porcini mushrooms were so flavorful and the potatoes were cooked to perfection. I will definitely be making this again.
Saima Mohsina
[email protected]I've made this dish several times and it's always a crowd-pleaser. The porcini mushrooms add a really rich flavor to the dish. I highly recommend this recipe!
Mthunzi Mkhize
[email protected]This dish was easy to make and turned out great! The porcini mushrooms were a bit pricey, but they were worth it. I will definitely be making this again.
Blake Delmont
[email protected]I made this dish last night and it was a hit with my family! The porcini mushrooms added a really unique flavor to the dish. I will definitely be making this again.
MD: Rifat Hassan
[email protected]This dish was absolutely delicious! The porcini mushrooms were so flavorful and the potatoes were cooked to perfection. I will definitely be making this again.