OVEN-BAKED POTATO SLICES
Make and share this Oven-Baked Potato Slices recipe from Food.com.
Provided by taillightsinsightbb
Categories Potato
Time 32m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 45°.
- Cover baking sheet with heavy-duty aluminum foil.
- Spray foil with Crisco no-stick spray.
- Arrange potato slices on baking sheet.
- Spray with Crisco spray.
- Combine salt, pepper and paprika.
- Sprinkle mixture on potato slices.
- Bake at 450° for 10 minutes.
- Remove pan from oven.
- Turn slices with a spatula.
- Bake 5-7 minutes, longer, or until potato slices are lightly browned.
- Serve immediately.
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gizaw guye
[email protected]I'm not a big fan of potatoes, but these slices were really good! The herbs and spices gave them a lot of flavor. I'll definitely be making these again.
Kwizzy
[email protected]These potato slices were a great way to use up leftover potatoes. They were easy to make and turned out crispy and delicious. I'll definitely be making these again.
lillian ivy
[email protected]I made these potato slices for my kids and they loved them! They were easy to eat and the perfect size for little hands. I'll definitely be making these again.
Tuhim Khan
[email protected]These potato slices were delicious! I loved the crispy texture and the flavorful herbs and spices. I'll definitely be making these again.
Arlene Bonner
[email protected]These potato slices were a bit too greasy for my liking. I think I'll use less oil next time. But the flavor was great!
Wilberforce Mugo
[email protected]I'm not sure what I did wrong, but my potato slices turned out soggy. I followed the recipe exactly, but they just didn't crisp up. Maybe I should have cooked them at a higher temperature?
Phemelo Moloi
[email protected]These potato slices were a bit bland for my taste. I think I'll add more herbs and spices next time. But the texture was perfect! Crispy on the outside and fluffy on the inside.
Saifullah Abbasi
[email protected]I made these potato slices for a potluck and they were a huge success! Everyone loved them. They were crispy and flavorful, and the Parmesan cheese added a nice touch. I'll definitely be making these again.
Rupess Rai
[email protected]These potato slices were easy to make and turned out great! I used a variety of herbs and spices, and they all worked well together. The potatoes were crispy on the outside and fluffy on the inside. I'll definitely be making these again.
ALAMIN SAM
[email protected]I'm not a big fan of potatoes, but these slices were amazing! The combination of herbs and spices was perfect, and the potatoes were cooked to perfection. I'll definitely be making these again.
Irma Lopez
[email protected]These potato slices were a hit at my last dinner party! They were crispy on the outside and fluffy on the inside, and the Parmesan cheese added a delicious flavor. I'll definitely be making these again.