SWISS CHARD OMELETTE DINNER
Wanting to take advantage of all that lovely chard while it's still fresh? Here's a simple and light recipe for a hot summer's day! Makes one dinner-size portion.
Provided by Rookie with a few B
Categories One Dish Meal
Time 10m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- In skillet, heat oil and garlic on medium heat.
- Add chopped chard. I use both the stalks and the leaves. Stalks when cooked taste something like celery. Leaves taste a lot like spinach.
- Chop and add remaining ingredients in order: onion, zucchini, mushrooms.
- Cover for just a couple minutes. When you start to see the mushrooms show signs of cooking, check the chard. When leaves are just wilted, put veggies on a plate.
- Return skillet to burner. Scramble egg and cheese together. I also add a little pepper.
- Place egg on top of veggies and serve immediately.
Nutrition Facts : Calories 649.8, Fat 57.9, SaturatedFat 13.1, Cholesterol 441.1, Sodium 430.9, Carbohydrate 13.3, Fiber 2.5, Sugar 5.3, Protein 22.2
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Faridul Islam
[email protected]I'm allergic to eggs, so I can't try this recipe.
Shakera Anderson
[email protected]I'm not sure about Swiss chard, but this omelette looks interesting.
Mounalisa Nataraj
[email protected]This omelette looks delicious. I'm going to make it for dinner tonight.
josianne calleja
[email protected]Can't wait to try this recipe!
KeepIt Wheel
[email protected]This is a great recipe for a healthy and filling breakfast.
Natalia Kiseleve
[email protected]This omelette was so fluffy and flavorful. I will definitely be making it again.
Bappy Roy
[email protected]I love the combination of Swiss chard and eggs. This omelette is a great way to get your daily dose of vegetables.
Alioru Jennipher
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have Swiss chard in my fridge, so it's nice to have a recipe that I can use it in.
javed ipbal javed
[email protected]I'm not a big fan of Swiss chard, but this omelette was surprisingly good. The cheese and eggs really helped to balance out the flavor of the chard.
Lucrucious Moremi
[email protected]This Swiss chard omelette was a delicious and easy meal to make. I added some crumbled feta cheese and diced tomatoes, and it was even better.