OVEN-BAKED SHOESTRING FRIES
These delicate, crunchy fries are the perfect French bistro-inspired accompaniment to our Hanger Steak with Shallots.
Provided by Martha Stewart
Categories Food & Cooking Appetizers Finger Food Recipes
Time 30m
Number Of Ingredients 4
Steps:
- Preheat oven to 425 degrees. Coat 2 baking sheets with cooking spray; set aside. Toss together potatoes, oil, and 1 teaspoon salt in a bowl. Arrange potatoes in a single layer on prepared baking sheets.
- Bake, turning potatoes with a metal spatula 2 or 3 times and rotating sheets halfway through, until potatoes are crisp and edges turn golden brown, 18 to 20 minutes. Arrange potatoes on a large piece of parchment paper; let cool 5 minutes. Season with salt and pepper.
- Bake, turning potatoes with a metal spatula a few times and rotating sheets halfway through, until crisp and golden brown, 18 to 20 minutes. Transfer potatoes to a large piece of parchment paper; let cool 5 minutes, then season with salt and pepper, and serve.
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Kai Davidson
[email protected]I can't wait to make these fries again.
Hector Acuna
[email protected]These fries are a must-try!
kabita karn
[email protected]I've been looking for a good oven-baked fries recipe for a long time, and this is it.
Thaafier Solomons
[email protected]I made these fries for a potluck, and they were a huge success.
Drghulamali Drghulamali Gill
[email protected]These fries are the best!
PK monster
[email protected]I'm so glad I found this recipe. These fries are a game-changer.
Jeanette Murphy
[email protected]These fries are so addictive! I can't stop eating them.
Luckmil Godwin
[email protected]I've made these fries several times now, and they're always a hit.
Hasnain Kh1100
[email protected]These fries are the perfect party food. They're easy to make ahead of time, and they always disappear quickly.
Michelle Pereda
[email protected]I love that I can make these fries in my oven instead of frying them. It's so much healthier.
Robert Aporo
[email protected]These fries are a great way to use up leftover potatoes.
Ask Me
[email protected]I tried this recipe with a few different types of potatoes, and they all turned out great.
Nakiwala Allen
[email protected]I was so impressed with how crispy these fries turned out. I've never had oven-baked fries that were this good before.
Nadeem Shek
[email protected]These fries are the perfect side dish for any meal.
Ammar Zamir
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these fries perfectly.
Razvan
[email protected]These oven-baked shoestring fries were a hit with my family! They were crispy on the outside and fluffy on the inside, and the flavor was perfect.