OVEN-BAKED SWEET-POTATO CHIPS
These chips are made without any fat. For attractive, circular chips, look for sweet potatoes that are round rather than long. It is best to make very thin slices with a mandoline (see the Guide).
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Yield Makes about 3 dozen
Number Of Ingredients 2
Steps:
- Heat oven to 200 degrees with two racks. Line two rimmed baking sheets with parchment paper, and set aside. Using a mandoline, slice the potato crosswise, as thin as possible. Arrange the slices on the prepared sheets, touching as little as possible. Sprinkle lightly with salt and pepper.
- Cook for 50 minutes. Slices will be dehydrating and shrinking; turn chips over, and rotate baking sheets if needed for even cooking. Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes. Transfer to cooling racks, and cool chips on baking sheets. (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
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Shafi Malik
[email protected]Not worth the effort.
Rawza Nazra
[email protected]Meh.
Tariq Boy
[email protected]I followed the recipe exactly and my chips turned out burnt.
Arlene Maiuro
[email protected]These chips are a bit too sweet for my taste.
Danica Morgan
[email protected]I love that these chips are baked instead of fried. It makes them a much healthier snack.
Mukhtar Adeola
[email protected]These chips are a great way to get kids to eat their vegetables.
Shahid Ali
[email protected]I'm not usually a fan of sweet potato chips, but these ones are really good.
RJ Hridoy
[email protected]These chips are a lifesaver when I'm craving something crunchy and salty.
Asiimwe Fortunate
[email protected]Crispy, flavorful, and healthy. What more could you ask for?
Keith Davy
[email protected]Perfect snack for movie night!
Azre Williams
[email protected]These chips are so easy to make and they're a great way to use up leftover sweet potatoes.
Jackson Molora
[email protected]I was skeptical at first, but these chips are actually really good! They're a great alternative to potato chips.
Andy spirit1972
[email protected]Absolutely delicious! I added a sprinkle of cinnamon and nutmeg to the chips before baking and they turned out amazing.
tayyab masroor
[email protected]These chips are the perfect balance of sweet and savory. I love that they're baked instead of fried, so they're a healthier option.
Nelly
[email protected]I've made these chips a few times now and they're always perfect. They're crispy and flavorful, and they make a great healthy snack.
Rubi Sheikh
[email protected]These sweet potato chips were a hit at my last party! Everyone loved them and they were so easy to make.