OVEN BAKED SWEET POTATO CHIPS
Guilt-free snack! These chips are made without any fat. For attractive circular chips, look for sweet potatoes that are round rather than long. I think these are even yummier than regular potato chips...
Provided by WaterMelon
Categories Lunch/Snacks
Time 1h29m
Yield 36 chips, 2 serving(s)
Number Of Ingredients 2
Steps:
- Heat oven to 200°F with two racks.
- Line two baking pans with parchment paper, and set aside.
- Slice potato crosswise, as thin as possible.
- Arrange the slices on the prepared sheets, and keep them from touching as much as possible.
- Sprinkle lightly with salt and pepper.
- Cook for 50 minutes.
- Slices will dehydrate and shrink; turn chips over, and rotate baking sheets if needed for even cooking.
- Cook until slices are crisped and fluted around the edges and the centers are still orange, not brown, 30 to 40 more minutes.
- Transfer to cooling racks, and cool chips on baking sheets.
- (Chips will be soft when removed from oven and will crisp as they cool.) Store in an airtight container, at room temperature, up to 3 days.
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Mmesoma Ezekwe
[email protected]These chips are the perfect way to use up leftover sweet potatoes. They're so easy to make, and they're always a hit with my family.
Devin Nigro
[email protected]I love how crispy these chips are. They're the perfect snack for when you're craving something crunchy.
Ali raza Bhatti
[email protected]These chips are a great way to sneak some vegetables into your diet. They're so delicious, you'll forget you're eating something healthy.
Sabu Tamang
[email protected]I've been making these chips for years, and they're always a favorite. They're the perfect balance of sweet and savory.
tayyab hanif
[email protected]These chips are the perfect party food. They're easy to make ahead of time, and they're always a hit with guests.
Legacy Maule
[email protected]I love how versatile these chips are. I've used them as a snack, a side dish, and even a topping for salads.
Rabbif Jecha
[email protected]These chips are so easy to make, and they're always a crowd-pleaser. I always make a double batch, because they disappear so quickly!
Lavonte Kirk
[email protected]I've tried a lot of different sweet potato chip recipes, but this one is by far the best. The chips are always crispy and flavorful.
Somadina Obi
[email protected]These chips are a great way to get your kids to eat their vegetables. They're so delicious, they'll never know they're eating something healthy.
Melissa Kirby
[email protected]I love that these chips are baked, not fried. It makes them a healthier snack option.
Medul Islam
[email protected]These chips are the perfect way to use up leftover sweet potatoes. I always have a few on hand, so I can make these chips anytime I want.
Noor khan Noor khan
[email protected]I'm not usually a fan of sweet potato chips, but these ones are amazing. They're crispy, flavorful, and not too sweet.
Roman Ullah
[email protected]These chips are so addictive! I can't stop eating them. They're the perfect combination of sweet and salty.
Saleamlak Nibretu
[email protected]I've made these chips several times now, and they're always a success. They're the perfect snack for parties, potlucks, or just a lazy afternoon at home.
Hamda Muuse
[email protected]My kids love these chips! They're a healthier alternative to potato chips, and they taste just as good.
Xuseen Cabdi
[email protected]I love how easy these chips are to make. I just slice the potatoes, toss them with oil and salt, and bake them in the oven. They're always perfect!
Eddy Bell
[email protected]These sweet potato chips were a hit at my last party! They were crispy, flavorful, and healthy. I'll definitely be making them again.