OVEN BAKED THAI STYLE FISH CAKES
I found this while looking for recipes to use all the fish we've been catching. It's similar to Russ's Crab Cakes he makes and just as good. We cooked ours in a little oil in a pan 9no oven) but have submitted the original recipe.
Provided by JustJanS
Categories Potato
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Spray a baking tray with spray oil.
- In a mixing bowl combine first 7 ingredients. Mix well.
- Divide into 8 equal round cakes.
- Coat with flour, then dip in egg and finally coat with the crumbs.
- Place cakes on prepared tray; chill for 10 minutes.
- Meanwhile preheat oven to 190c.
- Spray cakes with oil and bake, turning once (spray again). They will take about 30 minutes in total to cook.
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Jude Uzochukwu Iwu
[email protected]I can't wait to try this recipe!
Basit Brohi
[email protected]These fish cakes were a great way to use up leftover fish.
Andrea Guzmanortiz
[email protected]I'm not sure what I did wrong, but my fish cakes turned out dry and crumbly.
Tammilee “TammySky” Jones
[email protected]These fish cakes were absolutely delicious! I will definitely be making them again.
MALIK ASIM ALI
[email protected]These fish cakes were a bit too spicy for my taste, but I was able to tone it down by omitting the chili peppers.
Jack Jones
[email protected]I loved the presentation of these fish cakes. They looked so elegant on the plate.
Adnan Shah
[email protected]These fish cakes were a bit too oily for my taste.
Khattak Boy
[email protected]I'm not a big fan of fish, but I really enjoyed these fish cakes. They were very flavorful and moist.
Terriana Mickens
[email protected]These fish cakes were delicious! I especially liked the crispy outer layer.
Wahid Sheikh
[email protected]I found these fish cakes to be a bit bland. I think they needed more seasoning.
Kafuuma Gad
[email protected]These fish cakes were easy to make and had a great flavor. I will definitely be making them again.
Milika Cevalawa
[email protected]I've made these fish cakes several times now and they're always a crowd-pleaser.
2 SHOTER GAMER
[email protected]These fish cakes were a bit too spicy for my taste, but my husband loved them.
Nansy Nabil
[email protected]I loved the combination of flavors in these fish cakes. The lemongrass and ginger really shone through.
ssegoma moses
[email protected]These fish cakes were a hit with my family! They were so easy to make and had a delicious flavor.