OVEN BAKED VEGETABLES
Mom made this easy side with fresh vegetables from our garden. Knowing that us kids helped plant, nurture and pick the veggies made it even more tasty! -Joann Jensen (daughter), Lowell, Indiana
Provided by Taste of Home
Categories Side Dishes
Time 50m
Yield 6 servings.
Number Of Ingredients 7
Steps:
- Preheat oven to 400°. In a greased 2-qt. baking dish, combine the potatoes, carrots, onion, broth and 1 teaspoon seasoned salt. , Cover and bake for 30 minutes. Stir in zucchini and remaining seasoned salt. Bake 10-15 minutes longer or until vegetables are tender. Sprinkle with parsley.
Nutrition Facts :
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Manik Khan
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the roasted vegetables are a healthy and delicious side dish.
Olivia Scott
[email protected]I'm a vegetarian and I'm always looking for new recipes. This recipe is a great way to get a variety of vegetables in my diet.
Umer Mughal
[email protected]I'm on a diet and this recipe is a great way to get my daily dose of vegetables. The roasted vegetables are filling and satisfying.
Margo Kerns
[email protected]This recipe is a great way to use up leftover vegetables. I had some broccoli, carrots, and potatoes that were about to go bad, so I roasted them with some lemon and garlic. They were delicious!
Tsemfoso Brice
[email protected]I'm always looking for new ways to cook vegetables and this recipe is a keeper. The roasted vegetables are delicious and the lemon and garlic add a nice touch of flavor.
Abdulrehman Ch
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the roasted vegetables and asked for the recipe.
Obaa Mary
[email protected]This recipe is so easy to make and the results are amazing. The vegetables are roasted to perfection and the lemon and garlic add a delicious flavor. I will definitely be making this again.
provat preyo
[email protected]I've made this recipe several times and it's always a winner. The vegetables are always roasted to perfection and the lemon and garlic add a delicious flavor.
js raju
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the colorful roasted vegetables and ate them all up.
Rosemary Ruiz
[email protected]I'm not a big fan of vegetables, but these were delicious! I especially liked the broccoli and cauliflower. The lemon and garlic gave them a really nice flavor.
Omi BTS ARMY
[email protected]These roasted vegetables were a hit with my family! The recipe was easy to follow and the vegetables turned out perfectly tender and flavorful. I especially loved the crispy edges on the potatoes and carrots.