OVEN BAKED VEGETABLES
Steps:
- Preheat oven to 475 degrees. Arrange vegetables on one large or two smaller baking sheets. Drizzle about 1 teaspoon of oil over each vegetable and toss to coat. Sprinkle on salt and pepper and toss again. Place baking sheet(s) in oven and roast 25 to 35 minutes until vegetables are tender and lightly browned.
- When cooking the chicken and vegetables together add the vegetables to the oven when chicken is halfway done, about 30 minutes.
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Waqaskhalid idrees Khalid idrees
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. It's a great way to get people to eat their vegetables.
Sana Naz
[email protected]These vegetables were so good that I ate them all in one sitting! I couldn't stop snacking on them.
MD shain Shlim
[email protected]This is a great recipe for meal prep. I roasted a big batch of vegetables on the weekend, and then I had them all week for lunch and dinner.
Imdad Ullah
[email protected]I love that this recipe is so versatile. I can use whatever vegetables I have on hand, and they always turn out delicious.
sigma
[email protected]These vegetables were the perfect side dish for my grilled chicken. They were flavorful and healthy, and they helped to balance out the richness of the chicken.
Prima Dishwa
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This recipe was a success! They loved the roasted vegetables and ate them all up.
prashant chand
[email protected]So easy and tasty! I roasted a mix of vegetables, including broccoli, carrots, potatoes, and zucchini. They were all cooked perfectly and had a nice caramelized flavor.
korim korim
[email protected]These vegetables were a hit at my dinner party! Everyone raved about how delicious they were. I'll definitely be making them again.
Bashar Ibrahim
[email protected]This is my go-to recipe for roasted vegetables. It's simple, easy to follow, and always turns out delicious. I love that I can customize the vegetables to my liking.
Oscar Luminant
[email protected]I'm not a huge fan of vegetables, but this recipe made me change my mind. The vegetables were so flavorful and roasted to perfection. I especially loved the caramelized onions.
Rohit Syangtan
[email protected]This recipe was a lifesaver for my busy weeknights. I was able to throw all the vegetables on a sheet pan and roast them in the oven while I focused on other tasks. The vegetables were delicious and healthy, and my family loved them.
Waqar Younas
[email protected]These vegetables came out perfectly roasted! I loved the combination of sweet potatoes, carrots, and broccoli. The cooking time was spot on, and the vegetables were still slightly crispy on the outside but tender on the inside.