OVEN BAKED VEGETARIAN SAMOSAS
My daughter has been wanting me to make samosas for the longest time! Here is one I don't have to fry! Adapted from Rachael Ray's Big Orange Book.
Provided by Sharon123
Categories Potato
Time 55m
Yield 16 samosas, 8 serving(s)
Number Of Ingredients 27
Steps:
- Preheat oven to 400*F.
- Cook the potatoes in a large pan of boiling salted water until tender, 5-7 minutes. Drain and reserve in the same pot you cooked them inches.
- Heat the oil in a large skillet over medium high heat. Add the onions and cook until soft, 5 minutes, then addd the jalapeno, ginger, garlic, coriander, curry powder, cumin, allspice, cinnamon, and salt and pepper. Cook for about 3 minutes more. Stir in the drained potatoes, tomato, and peas. Cook for another minute. Stir in enough of the stock to moisten the mixture, then remove it from the heat and let cool.
- On a lightly floured surface, unroll ;the pie dough. Cut each dough round into 8 equal wedges, like a pizza. Spoon 1 tbls. of the potato filling onto the middle of each wedge. Brush the edges of the dough with the egg wash and fold up, bringing the three points together over the filling, then pinching at the seams to form a small pyramid. Transfer to a baking sheet and brush the samosas with the egg wash. Bake 15-20 minutes, until golden brown.
- While the samosas bake, make the dipping sauce:.
- Combine the mint, cilantro, jalapeno, sugar, salt, lime juice, 1 tbls. water, and the oil in the bowl of a food processor. Grate the garlic and ginger directly into the bowl, then puree until smooth. Transfer to a small serving bowl.
- Serve the samosas hot out of the oven with the mint cilatro dipping sauce.
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Kerrick Sowell
[email protected]These samosas are a great way to use up leftover puff pastry dough.
Zakir Hussain
[email protected]I've never made samosas before, but this recipe was easy to follow and my samosas turned out great!
Dytto Gaming
[email protected]These samosas are a bit time-consuming to make, but they're definitely worth the effort.
Ramez The_
[email protected]I'm not a fan of samosas, but I really enjoyed these. They're so flavorful and addictive.
Awan Baba
[email protected]These samosas are a great way to get my kids to eat their vegetables.
sylhet tx
[email protected]I added some chopped cilantro to the filling and it really brightened up the flavor.
Shohag Hassan Onik
[email protected]These samosas were a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
M Naeem M Naeem
[email protected]I'm allergic to nuts, so I used sunflower seeds in the filling instead. They turned out great!
Angie Gregory
[email protected]These samosas are a great snack or appetizer. I love serving them with a tamarind dipping sauce.
Olivia Tran
[email protected]I followed the recipe exactly and my samosas turned out great! I'm so glad I found this recipe.
Di eka tadravu Chambers
[email protected]These samosas were a bit bland. I think I'll add some more spices to the filling next time.
Mubara Mughal
[email protected]The pastry on these samosas was a bit too thick for my liking. I'll try rolling it out thinner next time.
gordon protocol
[email protected]These samosas were a bit too spicy for my taste, but I still enjoyed them. Next time I'll use less chili powder.
Honey Khaan7
[email protected]I'm not a vegetarian but I really enjoyed these samosas. They're a great alternative to meat-filled samosas.
Mike Laizar
[email protected]These samosas are a great way to use up leftover veggies. I added some chopped carrots and peas to the filling and they turned out great.
Ezeike Rita
[email protected]I've made these samosas several times now and they're always a crowd-pleaser. The filling is flavorful and the pastry is flaky and crispy.
Uchenna Okoye
[email protected]These samosas were a hit at my party! They were so easy to make and everyone loved them.