OVEN BAKED WESTERN FRITTATA
Besides fried egg sandwiches, I also enjoy a toasted Western on occasion. Sometimes I also make it as a Frittata for dinner.
Provided by Lori Mama
Categories Breakfast
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In a medium sized skillet over medium high heat, fry the bacon until desired doneness in butter.
- Add the chopped vegetables and continue cooking until just softened.
- In the meantime, crack the eggs in a bowl, add half/half, salt and pepper to taste and whisk until combined.
- Pour mixture over the other ingredients in the skillet and cook until the bottom has just set.
- Place pan (with foil wrapped around the handle if not ovenproof) in the oven and bake for approximately 10 minutes or until the top is set.
- Watch closely!
- Cut into four wedges and serve hot.
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Md shahalom Islam
[email protected]This frittata is a great way to use up leftover potatoes and bacon. It's also a very versatile dish that can be served for breakfast, lunch, or dinner.
Samwel Nakitare
[email protected]I'm not sure what went wrong, but my frittata turned out really dry. I followed the recipe exactly, but it just didn't come out right. Maybe I didn't cook it long enough?
Doris Boachie
[email protected]This frittata was amazing! I loved the combination of flavors and textures. It was the perfect breakfast dish. I will definitely be making this again.
ATIQ Raza
[email protected]Meh.
Abdul jan Ali jan
[email protected]This was the worst frittata I've ever had. The eggs were overcooked and the potatoes were undercooked. The flavors were also very bland. I would not recommend this recipe.
Sher Khanoficail
[email protected]I'm not a big fan of frittatas, but this one was pretty good. The flavors were well-balanced and the texture was nice and fluffy. I would definitely make this again if I was in the mood for a frittata.
Atuhaire Catherine
[email protected]This frittata was just okay. The flavors were a bit bland and the texture was a bit dry. I think I would have liked it better if I had used more cheese and maybe some vegetables.
Sargam Lama333
[email protected]This was a great recipe! I used a cast iron skillet and it turned out perfectly. The frittata was fluffy and cooked evenly. I will definitely be making this again.
Khursheed Khan
[email protected]I made this frittata for breakfast this morning and it was delicious! It was easy to make and the leftovers were just as good the next day. I would definitely recommend this recipe.
Semih Karamanov
[email protected]This frittata was a hit with my family! The combination of flavors and textures was perfect. The bacon and cheese were savory, the potatoes were fluffy, and the eggs were light and fluffy. I will definitely be making this again!