These little fellas are great tasting!! they are filling and you can eat them without feeling guilty when you walk away from the table with your belly swollen lol!!!! Get creative!!You will notice I don't measure I just pour!! Its all in how you like it!! taste, taste, taste!!! Tweek it to fit your families taste or leave it...
Provided by Desirae Wagner
Categories Snacks
Time 50m
Number Of Ingredients 14
Steps:
- 1. Start by prepping your veggies, rinse the tomatoes, beans, and drain the spinach trying to squeeze out excess water from them all.Add a little bit of Smart Balance oil enough to cover the bottom of a pan or pot which ever is your preference. Turn pot on Med-High and add the onions let simmer about 10min then add the rest of your veggies as onions cook slow. Let simmer while you prepare the meat. Just dont forget to stir now and again so as not to burn it.
- 2. As you see there are no measurements as I really don't measure I just put in the amount i think I want and taste, taste, taste, until its to your likeness.
- 3. Fry up your ground turkey and chicken in a fry pan...dont add any extra oil it will make its own!! If you choose rinse your meat and dump into a large bowl...makes alot so a big bowl is recommended.
- 4. Once veggies are tender remove from heat and add veggies to your meat. Add your seasonings and taste, add a little more seasonings, taste. Add your cheese however much you choose and grab spoons and family and taste.(the tasting part goes very well!! lol)
- 5. Set bowl in the refrigerator to cool. You will now reuse the same fry pan you used to fry the meat. Dont rinse it just wipe out with a paper towel and add your smart balance oil to the pan maybe 1-2 inches deep. Heat oil on med-high heat and watch it. it will sizzle when a few drops of water is added or when your son throws a little toy car into the pan to watch the bubbles and it insanely tries to cook the car!! lol
- 6. Now reduce your heat for the oil to med and begin assembling your spring rolls. You will need your tortillas and the meat mix from the fridge.
- 7. place your wrap on a clean counter or work space and add one scoop of meat mix to the wrap towards the edge of the wrap. take the wrap closest to the meat and fold over meat pulling back on the wrap a little to gather the meat mix. no roll over half way again. pinch your sides like folding a present and tuck up side. do the same on the other side then finish rolling. Add 2-3 toothpicks on the flap to keep then closed. Do this with the remaining of the wraps or to however many you wish to do. I usually end up doing 20 wraps. (I got a lot of kids and mostly boys) Go to youtube.com and in search bar put how to wrap an egg roll it will give you a tutorial.
- 8. Take wraps to your heated oil and plop maybe 2- 3 in at a time. fry until golden brown or to your liking. I like mine almost burnt. remove from oil to drain on a paper towel! Serve with ranch, or sour cream, or guacamole or what ever you like and enjoy!!!!!!! Remember the idea is to have fun, get creative and inventive!!! let me know what u think!!
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Ahmedshirin Ahmedshirin
[email protected]These spring rolls are the perfect party food. They're easy to make ahead of time and they can be served hot or cold.
Esc√∏bar Harris
[email protected]I've made these spring rolls several times now, and they're always a hit. They're so easy to make and they always turn out delicious.
Ontor Miya
[email protected]These spring rolls were a great way to get my kids to eat their vegetables. They loved the crispy wrappers and the flavorful filling.
Kylee Skaggs
[email protected]I'm not a vegetarian, but I really enjoyed these spring rolls. The filling was hearty and satisfying.
Ranu Rana
[email protected]These spring rolls were a bit too bland for my taste. I think I'll add some more spices next time.
Amy McCaffrey
[email protected]I'm not sure what I did wrong, but my spring rolls turned out soggy. I think I might have overcooked them.
Jolnerr
[email protected]These spring rolls were a great appetizer for my party. They were light and refreshing, and everyone loved them.
Victor Mutumba
[email protected]I love the presentation of these spring rolls. They look so elegant and festive.
Tommy Givens
[email protected]These spring rolls were really easy to make. I was able to get them on the table in about 30 minutes.
Ifraax xuseen
[email protected]I'm not a fan of avocado, so I left it out of the filling. The spring rolls were still delicious without it.
Samima Akther Eiva
[email protected]These spring rolls were a great way to use up leftover chicken. I also added some chopped vegetables to the filling, and they turned out really well.
Mohammad Monir
[email protected]I had a hard time finding rice paper wrappers, but I was able to find them at an Asian grocery store. The spring rolls were worth the effort, though! They were so good.
amy brewster
[email protected]These spring rolls were a bit too spicy for my taste, but my husband loved them. I think I'll try making them again with less cayenne pepper next time.
Nawazali Sheikh
[email protected]I'm not a huge fan of cilantro, but I really enjoyed these spring rolls. The cilantro flavor was subtle and didn't overpower the other ingredients.
Rabi Kharal
[email protected]These spring rolls were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and they were still delicious.
Furaha 430
[email protected]I love the combination of flavors in these spring rolls. The black beans, corn, and avocado are a great match for the spicy southwestern sauce.
Dorothy Amaro
[email protected]These spring rolls were a hit at my party! The filling was flavorful and the wrappers were crispy. I will definitely be making them again.