OVEN-BARBECUED RIBS
Folks will go back for seconds once they get a bite of these tender mildly tangy ribs. That's okay, because the recipe makes a big crowd-pleasing batch. Expect compliments, not left-overs! -Lynn Gaston Selma, Alabama
Provided by Taste of Home
Categories Dinner
Time 1h25m
Yield 12 servings.
Number Of Ingredients 14
Steps:
- Place ribs in a single layer in large baking pans. Bake, uncovered, at 350° for 30 minutes. Drain, reserving 1/4 cup drippings. , Turn ribs. Bake 30 minutes longer. Meanwhile, in a saucepan, saute onions and celery in reserved drippings until tender. Stir in the remaining ingredients; bring to a boil., Drain ribs; pour sauce over ribs. Cover and bake for 15 minutes; turn ribs and baste. Bake 15 minutes longer or until tender.
Nutrition Facts : Calories 804 calories, Fat 55g fat (20g saturated fat), Cholesterol 213mg cholesterol, Sodium 714mg sodium, Carbohydrate 24g carbohydrate (14g sugars, Fiber 2g fiber), Protein 53g protein.
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Memon Bacha
[email protected]These ribs were amazing! I will definitely be making them again and again.
dga
[email protected]I'm not a big fan of ribs, but these were actually really good.
Ebube Samson
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
Navarro Andrade Brian Gonzalo
[email protected]I would definitely recommend this recipe to anyone who loves ribs.
Lubna Begum
[email protected]These ribs were fall-off-the-bone tender and had the perfect amount of smoke flavor.
rehmat Pathan390
[email protected]I've never made ribs before, but this recipe made it so easy. The ribs were delicious and everyone loved them.
Googdays lol
[email protected]These ribs were amazing! The meat was so tender and flavorful.
Aiman Hossen
[email protected]This recipe was easy to follow and the ribs turned out great. I will definitely be making them again.
Arsey Jaja
[email protected]I loved these ribs! They were so tender and juicy.
Jonathan Pugh
[email protected]The ribs were a bit tough, but the sauce was very tasty.
Rijoanol Haque
[email protected]These ribs were so good! I will definitely be making them again.
yassxx14 41xxssay
[email protected]I've made these ribs several times and they are always a hit. They are so easy to make and always turn out delicious.
Kelsie Howard
[email protected]This recipe is a keeper! The ribs were so flavorful and moist.
Mikey's Harris
[email protected]I followed the recipe exactly and the ribs turned out perfect. My family loved them!
Ramatu Johnson
[email protected]The ribs were a bit dry, but the sauce was amazing.
Muhammad Zaffar
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I will definitely be making them again!