OVEN BBQ
Oven barbequed chicken over mesquite chips, right in your own oven! For added spice, try adding your favorite type of chili pepper when making the sauce.
Provided by Eric
Categories Meat and Poultry Recipes Chicken Whole Chicken Recipes
Time 4h30m
Yield 6
Number Of Ingredients 10
Steps:
- Place wood chips in warm water, and soak for 2 to 3 hours.
- Preheat oven to 350 degrees F (175 degrees C).
- In a small saucepan, blend the ketchup, brown sugar, beer, vinegar, and wine. Mix in the onion, bell pepper, and black pepper. Simmer until thickened, approximately 10 minutes.
- Spread wet wood chips evenly in the bottom of a broiler pan, adding enough water to ensure chips remain moist while cooking. Cover with broiler pan grate, and arrange chicken pieces on top. Coat chicken with the sauce, and cook approximately 1 hour, basting regularly.
- In a small saucepan over medium heat, simmer any remaining sauce to be used additionally for dipping when served.
Nutrition Facts : Calories 596.2 calories, Carbohydrate 31.2 g, Cholesterol 141 mg, Fat 28.7 g, Fiber 0.6 g, Protein 45.2 g, SaturatedFat 8 g, Sodium 809 mg, Sugar 25.9 g
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[email protected]The chicken was a bit dry, but the BBQ sauce was delicious. I'll try cooking the chicken for a shorter amount of time next time.
Hailie Takamasa
[email protected]This recipe was easy to follow and the chicken turned out great. I especially liked the crispy skin.
thomas medina
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always juicy and tender, and the BBQ sauce is the perfect balance of sweet and savory.
Viola Gashi
[email protected]This recipe was a bit bland for my taste. I think I'll try it again with some additional spices.
Eric Dominguez
[email protected]I'm not a big fan of BBQ chicken, but this recipe was surprisingly good. The chicken was cooked perfectly and the BBQ sauce was flavorful without being too overpowering.
Agaba Osbert
[email protected]This recipe was a bit time-consuming, but it was worth it. The chicken was so tender and juicy, and the BBQ sauce was incredible. I will definitely be making this again for special occasions.
Trii D
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the chicken and kept asking for the recipe. Thanks for sharing!
Shima Cynthia
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I think I'll try it again with less chili powder.
Kreshnik Rakipi
[email protected]I followed the recipe exactly and the chicken came out perfectly cooked. The BBQ sauce was also very flavorful. I will definitely be making this again!
Madlisa 121
[email protected]This recipe was so easy to make and the chicken turned out so juicy and flavorful. I loved the combination of the BBQ sauce and the herbs.
Raylene Ruiters
[email protected]The chicken was a bit dry, but the BBQ sauce was delicious. I'll try cooking the chicken for a shorter amount of time next time.
Aliyah Aliuddin
[email protected]This recipe was a bit too sweet for my taste, but it was still good. I think I'll try it again with a different BBQ sauce.
Hazel Levesque • Mѕ Mєтαl Ɗєтєcтσя
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the chicken and kept asking for the recipe. Thanks for sharing!
Qwemy Daylight
[email protected]Amazing recipe! The chicken was cooked to perfection and the BBQ sauce was incredible. Definitely a keeper!
Rijesh Karki
[email protected]This recipe was so easy to follow, and the chicken turned out so flavorful. I loved the crispy skin and the tender meat. Will definitely make it again!
Shishir Official
[email protected]Absolutely delicious! The chicken came out so tender and juicy, and the BBQ sauce was the perfect balance of sweet, tangy, and smoky. I will definitely be making this again!