OVEN BROWN POTATOES
A neighbor used to make these and when I did finally make them my kids loved them.
Provided by Belinda Loucks
Categories Side Casseroles
Time 45m
Number Of Ingredients 4
Steps:
- 1. Peel & quarter potatoes. Place in a large kettle cover with water and bring to a boil. To check pierce with a fork, they do need to be firm; drain.
- 2. In a casserole dish or cookie sheet with sides; drizzle with olive oil; place in oven at 350 degrees to get the oil hot
- 3. Remove pan with hot oil (be careful it can splatter)gently place your potatoes on the lightly oiled pan (do not layer potatoes); sprinkle with season all salt (& pepper is you like) and lots of paprika.
- 4. Place back in oven at 350 degrees for approx 25-30 minutes and turning over once is you like. Remove and serve.
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Ninsiima Gerald
[email protected]I love the crispy edges on these potatoes. They're the perfect addition to any meal.
Pritom Shill
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Anastencia Ann
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any occasion.
Muhammad Razzq
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Md Samsu
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I love eating them on a cold winter day.
Yousaf Ahmad
[email protected]I love the crispy edges on these potatoes. They're the perfect addition to any meal.
Oseremen Inegbenose
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and just reheat them when I'm ready to serve.
Investor Great
[email protected]I've been making these potatoes for years and they're always a hit. They're the perfect side dish for any occasion.
Yaki Tech
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to get kids to eat their vegetables.
Klevisa Gjoka
[email protected]I'm not usually a fan of potatoes, but these oven brown potatoes are an exception. They're so crispy and flavorful, I can't get enough of them.
Mir Shakib Ahmed Takrim
[email protected]These potatoes are the perfect comfort food. They're warm, hearty, and filling. I always feel better after eating them.
Saddique Kamal
[email protected]I love this recipe! The potatoes are always so crispy and flavorful. I've even started making them for breakfast sometimes.
Kimberly Vaughns
[email protected]These oven brown potatoes are a great side dish for any meal. They're easy to make and always a crowd-pleaser.
Dennis Lee
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The potatoes were delicious! I especially liked the crispy edges.
King Stuurman
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and had a great flavor. My family loved them!
Luckson Banda
[email protected]These oven brown potatoes were a hit at our dinner table! They were crispy on the outside and fluffy on the inside, and the flavor was amazing. I will definitely be making these again.