OVEN BROWNED POTATOES

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Make and share this Oven Browned Potatoes recipe from Food.com.

Provided by MizzNezz

Categories     Potato

Time 1h5m

Yield 4 serving(s)

Number Of Ingredients 5

1 lb potato, peeled and cut into quarters
1/2 cup margarine, melted
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon paprika

Steps:

  • Place potatoes in shallow baking pan.
  • Drizzle margarine over.
  • Season with salt and pepper.
  • Bake at 350* for about 1 hour or until tender.
  • Baste occasionally with the margarine.
  • Sprinkle with paprika and serve.

Mughal Fasi
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Overall, I thought this recipe was good, but I think I'll try a different one next time.


XQoz_
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I found that the potatoes took longer to cook than the recipe said. I had to cook them for an extra 15 minutes.


Aqsa Ayub
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These potatoes were a bit too crispy for my taste, but they were still good.


Jannat Aktar
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I've tried other oven-browned potato recipes, but this one is by far the best. The potatoes are always crispy and flavorful.


_Kitoro-Chan_
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This is my go-to recipe for oven-browned potatoes. They're always a hit with my family and friends.


Basim Noob
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I love how this recipe uses simple ingredients to create a delicious side dish. The potatoes are always crispy and flavorful.


Nancy Alexander
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These potatoes were so easy to make and they turned out so well! I will definitely be making them again.


Emon Sarder
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I've made this recipe several times now and it's always a crowd-pleaser. The potatoes are always crispy and flavorful.


Hayden Boin
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I followed the recipe exactly and my potatoes turned out perfectly. They were golden brown and delicious.


Md. Munnap
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These oven-browned potatoes were a hit at our dinner table! They were crispy on the outside and fluffy on the inside, and they had the perfect amount of seasoning. I will definitely be making these again.


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