SHORT RIBS WITH ROOT VEGETABLES
Boneless beef short ribs are seared, and then simmered for hours until they are silky and tender. Brown sugar and apple cider, along with parsnips, carrots, and potatoes, add notes of sweetness add to this Hanukkah favorite.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 14
Steps:
- Preheat oven to 325 degrees. Place a wire rack over a rimmed baking sheet; set aside. Season beef with salt and pepper. Heat oil in a 9-quart Dutch oven over high heat until hot but not smoking. Working in batches, cook the beef, flipping once, until browned, 2 to 3 minutes per side. Transfer beef to the wire rack. Reduce heat to medium-low.
- Add onions to pot; cook, stirring occasionally, until translucent, about 10 minutes. Raise heat to medium. Add garlic; cook 3 minutes, stirring occasionally. Stir in brown sugar, cider, stock, and 1/2 cup water. Add thyme, rosemary, and parsley. Return beef to pot. Bring to a boil. Remove from heat.
- Cover; transfer to oven. Cook until almost fork tender, about 1 1/2 hours.
- Remove pot from oven. Stir in parsnips, carrots, and potatoes. Return to oven; cook until fork-tender, 1 hour 10 minutes more. Gently transfer beef and vegetables to a baking sheet or a plate.
- Skim fat from cooking liquid. Simmer over medium heat until reduced by about half, about 7 minutes. Return beef and vegetables to pot. Season with salt and pepper; toss gently. Transfer to serving platter. Sprinkle with parsley.
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DaisyPlays
[email protected]I will never make this recipe again.
Kaka
[email protected]This recipe was a waste of my time and ingredients.
valentine odina
[email protected]I would not recommend this recipe to anyone.
Oluwatoyinabdul Omodesire
[email protected]This recipe is not worth your time or money. The short ribs were tough and the root vegetables were bland.
Ariella Archie
[email protected]This recipe was a complete disaster. I followed the instructions exactly, but the short ribs turned out dry and tough. The root vegetables were also overcooked and mushy.
Ukamaka Osifo
[email protected]The short ribs were tough and the root vegetables were undercooked.
Connor Ryan
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Haroon Rahmani
[email protected]The short ribs were a bit dry, but the root vegetables were delicious.
Talha jubayed Rayhan
[email protected]Overall, this recipe was a success. The short ribs were tender and flavorful, and the root vegetables were roasted to perfection. However, I found the sauce to be a bit too sweet for my taste.
Md.jobaidur Rohman
[email protected]This recipe is a winner! The short ribs were so tender and flavorful, and the root vegetables were perfectly roasted. I will definitely be making this again.
Awaisali jan
[email protected]This recipe is easy to follow and the results were amazing. The short ribs were fall-off-the-bone tender and the root vegetables were perfectly roasted. I will definitely be making this again.
bagambisa david
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and juicy, and the root vegetables were perfectly roasted. I will definitely be making this again.
Ifeola tope
[email protected]This recipe is a keeper! The short ribs were melt-in-your-mouth tender and the root vegetables were delicious. I will definitely be making this again.
CATHERINE LENKAT ISTIFANUS
[email protected]I followed the recipe exactly and the results were amazing! The short ribs were fall-off-the-bone tender and the root vegetables were perfectly roasted. I will definitely be making this again.
Patricia Williams
[email protected]This recipe is a winner! The short ribs were so tender and flavorful, and the root vegetables were perfectly roasted. I will definitely be making this again.
Arifin Shakil Ahmed
[email protected]This recipe was easy to follow and the results were amazing. The short ribs were fall-off-the-bone tender and the root vegetables were perfectly roasted. I will definitely be making this again.
Bosco Kalulu
[email protected]I made this recipe for my family and they loved it! The short ribs were so tender and juicy, and the root vegetables were perfectly roasted. I will definitely be making this again.
Doris malle
[email protected]This recipe is a keeper! The short ribs were melt-in-your-mouth tender and the root vegetables were delicious. I will definitely be making this again.
Ballal MBallal
[email protected]I followed the recipe exactly and the results were amazing. The short ribs were so tender and flavorful, and the root vegetables were perfectly roasted.
Mubin Irfan
[email protected]This recipe was a hit at my dinner party! The short ribs were fall-off-the-bone tender and the root vegetables were perfectly roasted. I will definitely be making this again.