OVEN BROWNS

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Oven Browns image

Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 1h40m

Number Of Ingredients 6

Coarse salt and freshly ground pepper
3 pounds russet potatoes, peeled and cut into 1 1/2-inch pieces (8 cups)
1/2 cup extra-virgin olive oil
1/2 stick unsalted butter, cut into small pieces
1 yellow onion, finely diced (1 cup)
Garnish: 1 to 2 rosemary sprigs

Steps:

  • Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet.
  • Drizzle potatoes with oil, and dot with butter. Taste a potato for seasoning. Add more salt if necessary, and season with pepper.
  • Roast potatoes until beginning to turn golden, 30 to 35 minutes. Distribute onion evenly over potatoes. Reduce heat to 400 degrees, and roast until potatoes are golden and onions are tender, 25 to 30 minutes. Garnish with rosemary.

Umer Langrial
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Thanks for sharing this recipe! I'm always looking for new ways to make oven browns.


David Nyabuto
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I have a question about this recipe. What kind of potatoes should I use?


shirjana Singh
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I'm not sure about this recipe. It seems like it would be too greasy.


Lianna Clark
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This recipe sounds delicious. I'm going to make it tonight.


Mudassar Ali Hussain Saleem
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I can't wait to try this recipe!


Leisong Kalsong
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These oven browns look amazing!


Tinevimbo Mare
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Meh.


Tommy Hoe
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Not bad.


Mousham yadav
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These oven browns were delicious! I will definitely be making them again.


Robert McDonald
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I followed the recipe exactly, but my oven browns didn't turn out as crispy as I would have liked.


Tyler samir
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The oven browns were a little bland for my taste, but they were still good.


Apayi Mayi
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These oven browns were so easy to make and they turned out so well. I'll definitely be making them again.


Md Alamgir Shanto
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I've made oven browns many times before, but this recipe was the best. The potatoes were perfectly cooked and the flavor was amazing.


Zain como zain como
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These oven browns were a hit! They were crispy on the outside and fluffy on the inside. My family loved them.