Recipe reprinted with permission from Maria Helm Sinskey, copyright 2012.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 1h40m
Number Of Ingredients 6
Steps:
- Preheat oven to 425 degrees. In a large pot of salted boiling water, cook potatoes until just tender, 10 to 12 minutes. Drain. Let potatoes dry 10 minutes, then spread in an even layer on a rimmed baking sheet.
- Drizzle potatoes with oil, and dot with butter. Taste a potato for seasoning. Add more salt if necessary, and season with pepper.
- Roast potatoes until beginning to turn golden, 30 to 35 minutes. Distribute onion evenly over potatoes. Reduce heat to 400 degrees, and roast until potatoes are golden and onions are tender, 25 to 30 minutes. Garnish with rosemary.
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Umer Langrial
[email protected]Thanks for sharing this recipe! I'm always looking for new ways to make oven browns.
David Nyabuto
[email protected]I have a question about this recipe. What kind of potatoes should I use?
shirjana Singh
[email protected]I'm not sure about this recipe. It seems like it would be too greasy.
Lianna Clark
[email protected]This recipe sounds delicious. I'm going to make it tonight.
Mudassar Ali Hussain Saleem
[email protected]I can't wait to try this recipe!
Leisong Kalsong
[email protected]These oven browns look amazing!
Tinevimbo Mare
[email protected]Meh.
Tommy Hoe
[email protected]Not bad.
Mousham yadav
[email protected]These oven browns were delicious! I will definitely be making them again.
Robert McDonald
[email protected]I followed the recipe exactly, but my oven browns didn't turn out as crispy as I would have liked.
Tyler samir
[email protected]The oven browns were a little bland for my taste, but they were still good.
Apayi Mayi
[email protected]These oven browns were so easy to make and they turned out so well. I'll definitely be making them again.
Md Alamgir Shanto
[email protected]I've made oven browns many times before, but this recipe was the best. The potatoes were perfectly cooked and the flavor was amazing.
Zain como zain como
[email protected]These oven browns were a hit! They were crispy on the outside and fluffy on the inside. My family loved them.