OVEN-CARAMELIZED ONIONS

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Oven-Caramelized Onions image

Make and share this Oven-Caramelized Onions recipe from Food.com.

Provided by Arlyn Osborne

Categories     Onions

Time 1h30m

Yield 1 cup

Number Of Ingredients 7

3 large yellow onions, sliced
4 tablespoons olive oil
2 tablespoons balsamic vinegar
2 tablespoons beef broth or 2 tablespoons water
1 tablespoon sugar
1 teaspoon salt
1/4 teaspoon pepper

Steps:

  • Preheat the oven to 400°F.
  • Line a baking sheet with aluminum foil.
  • Add the onions to the prepared baking sheet and top with the remaining ingredients. Toss to combine thoroughly, separating the onion slices.
  • the onion slices.
  • Bake for 1 hour, tossing every 10 minutes with silicone tongs.
  • By now the onions should be softened and golden in color. If it appears dry, add a splash more broth or water.
  • Continue to bake for 15-20 minutes, tossing twice.
  • Remove the onions from the oven and season with more salt and pepper if desired.

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