HONEY GLAZED WALNUT CAKE
Steps:
- Preheat the oven to 350 degrees F. Butter and flour a 9 inch round cake pan. Place the walnuts, flour, baking powder, salt, and cinnamon in a food processor and blend until finely chopped. Add the brown sugar and eggs and process until smooth. Pour the batter into the cake pan and bake for 30 to 35 minutes, or until a toothpick inserted in the center comes out clean. Remove to a wire rack and cool in the pan for 5 minutes. Turn the cake out of the pan and cool completely on a rack.
- Combine the honey, orange juice, and vanilla in a small saucepan over medium low heat and bring to a boil. Poke the cooled cake all over with a toothpick and brush liberally with the glaze. Slice the cake and serve fresh berries on the side. Wrap the leftovers tightly in plastic wrap and store in the refrigerator for a day or two.
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Patryk Gorzkowski
[email protected]I made this cake for a bake sale, and it sold out in no time! Everyone loved it.
Ibrash Turgut
[email protected]This cake was a bit too sweet for my taste, but it was still good. I think it would be better with a less sweet glaze.
Tom Shea
[email protected]I'm not a big fan of honey, but I still enjoyed this cake. The walnuts added a nice crunch, and the cake was moist and flavorful.
Danielle Marsh
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. The end result is a delicious and beautiful cake that's sure to impress your guests.
Jameel Montijo
[email protected]I made this cake for my husband's birthday, and he loved it! He said it was the best cake he'd ever had.
KING KWASS
[email protected]This cake is a great way to use up leftover walnuts. It's also a nice change from the usual chocolate or vanilla cake.
Tohen Mia
[email protected]I've been making this cake for years, and it's always a hit. It's the perfect dessert for any party or gathering.
User Id
[email protected]This cake was a bit too dense for my taste, but the flavor was good.
Khansahab Pti
[email protected]I'm not a big fan of walnuts, but I still enjoyed this cake. The honey glaze was the perfect complement to the moist cake.
ARIYAN YT
[email protected]This cake is perfect for any occasion. It's easy to make, and it always turns out delicious.
Raymel Allen
[email protected]I made this cake for a friend's birthday, and she loved it! She said it was the best cake she'd ever had.
Patriot Kadriu
[email protected]I thought this cake was just okay. It wasn't as moist as I was hoping for, and the glaze was a bit too thick.
Devil King
[email protected]This cake was a bit too sweet for my taste, but it was still good.
Sajda Ehab
[email protected]I followed the recipe exactly, and the cake came out perfectly. It was moist and flavorful, and the glaze was the perfect finishing touch.
Hemti2016 Aboelkhair
[email protected]This was my first time making a honey glazed walnut cake, and it turned out great! I'll definitely be making it again.
Emmanuel Ikechukwu
[email protected]I made this cake for a potluck, and it was a huge success. Everyone loved it!
Manoj Mahato
[email protected]This cake was delicious! I loved the combination of the walnuts and the honey glaze.
Riley Campbell
[email protected]I've made this cake several times now, and it always turns out perfectly. It's a great recipe for any occasion.
Chandrama Magar
[email protected]This honey glazed walnut cake was a hit with my family! The cake was moist and flavorful, and the glaze was the perfect finishing touch.