OVEN CHEESE FONDUE STRATA
Easy cheesy fondue, baked in the oven! Make night before and just pop in oven! (We usually added cubed ham, or you can add canned shrimp)
Provided by Taylor in Belgium
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F.
- Beat eggs, milk and seasonings together.
- Stir in bread cubes, cheese and onions.
- Pour mixture into ungreased baking dish (11x7x1 1/2inch).
- This can sit in the refrigerator over night, or bake uncovered for 1 hour or until center is set.
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JC APILA
[email protected]This strata is so cheesy and delicious. I love that I can use up leftover bread and cheese to make it.
Jasmine Mergendahl
[email protected]I've made this strata several times and it's always a success. It's a great dish to serve for brunch or dinner.
solomon kinyua
[email protected]This is the best strata recipe I've ever tried. It's so easy to make and it's always a hit with my family and friends.
Aubedullah Khan
[email protected]This strata is a great way to get your kids to eat their vegetables. My kids love it!
Tomasi Tamatanivalu
[email protected]I'm not a big fan of cheese, but I loved this strata! The flavors were perfectly balanced and the bread was so crispy.
L Rod
[email protected]This strata is a great way to use up leftover bread and cheese. It's also a great make-ahead dish for busy mornings.
Hasnain pubg player
[email protected]I love this strata! It's so cheesy and delicious. I always make it for special occasions.
Golap Driver
[email protected]This is my go-to recipe for a quick and easy breakfast or brunch. It's always a hit with my family and friends.
Gloria Losper
[email protected]I made this strata for a potluck and it was a huge success! Everyone loved it. It was so easy to make and it looked really impressive.
Abubakerj Abubakerj
[email protected]This strata was delicious! The cheese fondue was rich and flavorful, and the bread was perfectly crispy. I will definitely be making this again.
Kaidence Miller
[email protected]This dish is so easy to make and it's always a hit with my family. I love that I can use up leftover bread and cheese. It's also a great way to get my kids to eat their vegetables.
Bree Blue
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's perfect for a brunch or potluck because it can be made ahead of time. I usually add some cooked bacon or sausage for extra flavor.
MD ashikur rohoman ashikbabu
[email protected]This oven cheese fondue strata was a hit at our brunch party! It was easy to make and everyone loved the gooey, cheesy goodness. I will definitely be making this again!