OVEN CHICKEN AND RICE
Did you know: Rice is the oldest known food that is still widely consumed today. Archaeologists can date its consumption back to 5000 BC, the time when the first traces of its cultivation in China, India and Thailand appear. From India, it arrived to the West thanks to merchants, but its cultivation has always been most...
Provided by Amy H.
Categories Casseroles
Time 1h5m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees Combine soup, 1 1/3 cups chicken broth, rice, dried parsley, pepper and pour into a 9x13 glass casserole.
- 2. Arrange chicken pieces on top of rice mixture.
- 3. Cover tightly with foil. Bake 50 minutes.
- 4. Toss crackers with melted butter and sprinkle on top of each chicken breast. Sprinkle whole casserole with paprika.
- 5. Bake 5 minutes more.
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Waheedullah Khan
[email protected]I would not recommend this recipe to my worst enemy.
Nazir Ahmed
[email protected]This recipe is a waste of time and money.
Kevin Nicks
[email protected]I followed the recipe exactly and it turned out terrible. I would not recommend this recipe to anyone.
Golden Taruvinga
[email protected]This recipe was way too bland for my taste.
Mossi Mwarami
[email protected]I'm not sure what I did wrong, but my chicken was dry and the rice was mushy.
Maddie Barta
[email protected]This is a great recipe for a family meal.
Josh Bryans
[email protected]I'll definitely be making this again.
christine kimbrough
[email protected]Delicious and easy to make!
Hashendra Fernando
[email protected]This dish was easy to make and it tasted great! I would definitely recommend it to anyone looking for a quick and easy weeknight meal.
Gazi Alomger
[email protected]I'm not a big fan of chicken and rice, but this dish was actually really good. The chicken was tender and juicy, and the rice was flavorful and fluffy. I would definitely make this again.
Sherry Cute
[email protected]This recipe is a great way to use up leftover chicken. I made it with some leftover roasted chicken and it turned out great. The rice was fluffy and flavorful, and the vegetables added a nice touch. I would definitely recommend this recipe.
Carlos Ortiz
[email protected]I made this dish for my family last night and they loved it! The chicken was moist and flavorful, and the rice was perfectly cooked. I will definitely be making this again.
Bhagwan Kafle
[email protected]This dish is so easy to make and it tastes delicious! I love the combination of chicken and rice, and the vegetables add a nice touch. I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
kipyegon chirchir
[email protected]This recipe is a keeper! I've made it several times now and it always turns out great. The chicken is always cooked perfectly and the rice is always fluffy and flavorful. I love that I can throw everything in the oven and not have to worry about it.
Musobya abdu
[email protected]I made this dish last night and it was a hit with my family! The chicken was juicy and flavorful, and the rice was fluffy and tender. I especially liked the addition of the vegetables, which added a nice pop of color and flavor to the dish. I will de
Danie
[email protected]This dish is amazing! The chicken is so tender and flavorful, and the rice is perfectly cooked. I followed the recipe exactly, and it turned out perfectly. I would definitely recommend this dish to anyone looking for an easy and delicious weeknight m