STUFFED ONIONS
These savory onions are made from a recipe found in the 500 ALL-TIME GREAT RECIPES cookbook. The can easily be made vegetarian by omitting the small amount of ham used.
Provided by Sydney Mike
Categories Ham
Time 1h15m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Peel onions without cutting through the bases.
- In large pot of boiling water, cook onions about 20 minutes.
- Drain & immerse in a pot of COLD water.
- Preheat oven to 400 degrees F & oil a baking dish big enough to contain the 6 onions without crowding.
- Using a small sharp knife, cut around & scoop out the central section of each onion.
- Remove about half the inside (saving it for soup or sandwiches).
- Lightly salt empty cavities, then let onions drain upside down.
- In a small bowl, beat the ham into the egg.
- Stir in bread crumbs, parsley, garlic, nutmeg & ALL BUT 3 tablespoons of the grated cheese.
- Add 3 tablespoons of the oil & season with salt & pepper.
- Pat insides of the onions dry with paper towels, then stuff them using a small spoon.
- Arrange onions in one layer in prepared baking dish.
- Sprinkle tops with remaining cheese & then with oil.
- Bake for 45 minutes, or until onions are tender & golden on top.
- Remove from oven & serve hot!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#ham #time-to-make #course #main-ingredient #preparation #side-dishes #eggs-dairy #pork #cheese #meat #4-hours-or-less
You'll also love
mashal waris
[email protected]Overall, I thought these stuffed onions were pretty good. The onions were cooked perfectly and the filling was flavorful. I would definitely make them again, but I would make a few changes to the recipe.
Raj Sarkar
[email protected]I'm not sure what went wrong with my stuffed onions, but they turned out really dry. I think I might have overcooked them. I also think I should have used a different type of rice.
Md Ashik Absar
[email protected]These stuffed onions were a bit of a disappointment. The onions were tough and the filling was bland. I think I would have liked them better if I had used a different type of onion, such as a Vidalia onion.
pastel wolfy9
[email protected]I followed the recipe exactly and the stuffed onions were perfect! The onions were cooked through and the filling was moist and flavorful. I would definitely recommend this recipe.
Jaylan Simmons
[email protected]These stuffed onions were easy to make and turned out great! The onions were tender and the filling was flavorful. I will definitely be making these again.
Goku Wilson
[email protected]I'm not a big fan of onions, but I actually really enjoyed these stuffed onions. The onions were cooked perfectly and the filling was very flavorful. I would definitely recommend this recipe to anyone who is looking for a new and delicious way to pre
Anvil Vise
[email protected]These stuffed onions were delicious! The onions were soft and sweet, and the filling was savory and flavorful. I loved the combination of flavors and textures. I would definitely recommend this recipe to anyone who loves onions.
Alishia Santman
[email protected]Overall, I thought these stuffed onions were pretty good. The onions were cooked perfectly and the filling was flavorful. I would definitely make them again, but I would make a few changes to the recipe. I would use less salt and add more vegetables
Christine Jantjies
[email protected]These stuffed onions were good, but not great. The filling was a bit too salty for my taste. I think I would have liked them better if I had used less salt. I also think I would have added more vegetables to the filling.
Trevyn Pooler
[email protected]I'm not sure what went wrong with my stuffed onions, but they turned out really dry. I think I might have overcooked them. I also think I should have used a different type of rice. I used long grain rice and it didn't really absorb the flavors of the
David Carter
[email protected]These stuffed onions were a bit of a disappointment. The onions were tough and the filling was bland. I think I would have liked them better if I had used a different type of onion, such as a Vidalia onion. I also think I would have added more spices
Josh Kopinetz
[email protected]I've made this recipe several times now and it's always a hit. The onions are always cooked perfectly and the filling is always flavorful. I love that you can make this recipe ahead of time and then just bake it when you're ready to serve. It's the p
Aliahmad Aliahmad
[email protected]These stuffed onions are so easy to make and they are absolutely delicious. I love that you can use any type of ground meat you like. I used ground turkey and it was perfect. I also added a little bit of chopped spinach to the filling for an extra bo
Max
[email protected]I followed the recipe exactly and the stuffed onions turned out great! The only thing I would change is to add a little more salt and pepper to the filling. Other than that, this recipe is a keeper!
Friday Segun
[email protected]I'm not a big fan of onions, but I loved these stuffed onions. The onions were soft and sweet, and the filling was savory and flavorful. I would definitely recommend this recipe to anyone who is looking for a new and delicious way to prepare onions.
Khan K
[email protected]These stuffed onions were a hit with my family! The flavor combination of the beef, rice, and vegetables was perfect, and the onions were cooked to perfection. I will definitely be making this recipe again.