(OVEN) CHICKEN KIEV
Make and share this (oven) Chicken Kiev recipe from Food.com.
Provided by Fridays pal
Categories Chicken
Time 50m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Melt margarine.
- Combine bread crumbs, parmesan, basil and oregano.
- Dip chicken in margarine and then in crumb mixture; place in glass baking dish sprayed with cooking spray.
- Save remaining margarine.
- Bake 25 minutes in a 350 degree Fahrenheit oven (uncovered).
- Combine remaining margarine with wine, green onion and parsley.
- Pour wine mixture over chicken and bake an additional 10 minutes.
- Place cheese slices over chicken and bake another 5 minutes or until cheese is melted.
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Lix Alvarado
[email protected]Loved this recipe! The chicken Kiev was crispy on the outside and tender on the inside. The garlic butter filling was also very tasty. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Rachana Thapa
[email protected]This was a great recipe! The chicken Kiev was easy to make and turned out perfectly. The chicken was moist and flavorful, and the garlic butter filling was delicious. I will definitely be making this again.
yasreb faris
[email protected]I've made this recipe several times and it always turns out great! The chicken is always juicy and flavorful, and the garlic butter filling is delicious. I love serving it with mashed potatoes and roasted vegetables.
sami arman
[email protected]This recipe is a winner! The chicken Kiev was cooked perfectly and the garlic butter filling was amazing. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Wahab Awan
[email protected]So easy to make and so delicious! The chicken was juicy and flavorful, and the garlic butter filling was perfect. I served it with mashed potatoes and green beans, and it was a delicious meal.
Malik kashif
[email protected]This was my first time making chicken Kiev and it turned out great! The chicken was cooked perfectly and the garlic butter filling was delicious. I will definitely be making this again.
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[email protected]I made this dish for a dinner party and it was a hit! The chicken Kiev was crispy on the outside and tender on the inside. The garlic butter filling was also very tasty. I served it with mashed potatoes and roasted vegetables, and it was a perfect me
Ana Marina
[email protected]This recipe is a keeper! The chicken Kiev was easy to make and turned out perfectly. The chicken was moist and flavorful, and the garlic butter filling was delicious. I will definitely be making this again.
Jaleed Khan
[email protected]I've been looking for a good chicken Kiev recipe, and this one is definitely it! The chicken was perfectly cooked and the garlic butter filling was amazing. I served it with mashed potatoes and green beans, and it was a delicious meal.
Leslie Castro
[email protected]This was my first time making chicken Kiev, and it turned out perfectly! The chicken was cooked through but still juicy, and the garlic butter filling was delicious. I will definitely be making this again.
Stacy Sanon
[email protected]Absolutely loved this recipe! The chicken Kiev was crispy on the outside and tender on the inside. The garlic butter filling was also very tasty. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.
Iskatel
[email protected]This recipe was easy to follow and the chicken Kiev turned out great! The chicken was moist and flavorful, and the garlic butter filling was delicious. I will definitely be making this again.
football LovERes
[email protected]I've made chicken Kiev before, but this recipe is by far the best. The chicken was so moist and tender, and the garlic butter filling was perfect. Will definitely be making this again!
IMRAN KHIN IMRAN KHIN
[email protected]Made this dish last night and it was amazing! The chicken was cooked perfectly and the garlic butter filling was so tasty. My family loved it!
Waqar Vicky
[email protected]This oven-baked chicken Kiev was a hit! The chicken was juicy and flavorful, and the garlic butter filling was delicious. I served it with mashed potatoes and roasted vegetables, and it was a perfect meal.