MESCLUN SALAD WITH LEMON VINAIGRETTE
Try serving this refreshing salad alongside our Lasagna with Sausage and Kale for a meal that everyone will love.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk together lemon zest and juice, vinegar, mustard, and oil until combined and thickened; season with salt and pepper. Add mesclun; toss to coat. Season again with salt and pepper.
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Nhaa Dee
[email protected]I'm not sure what went wrong, but my salad didn't turn out very well. The dressing was too oily and the greens were wilted.
Mike Taylor
[email protected]This salad is a great way to use up leftover chicken or steak.
James Glaspie
[email protected]I'm not a huge fan of goat cheese, but I really liked it in this salad. It added a nice tanginess.
Manisha Shrestha
[email protected]This salad is perfect for a summer picnic.
Rock Genius
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
Abu Yahya
[email protected]This salad was a bit too expensive for my taste. I think I'll try a different recipe next time.
Olivia Farrar
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Mohammad Darweesh
[email protected]I love the dressing on this salad. It's so light and flavorful.
Don Moonbwo
[email protected]This salad was a bit too bland for my taste. I think I'll add some more herbs or spices next time.
Rahil Amir
[email protected]This salad is so refreshing and flavorful. I love the combination of the tangy vinaigrette and the sweet berries.
Nisha Nishi
[email protected]This salad was a bit too simple for my taste. I think I'll add some other ingredients next time, like grilled vegetables or nuts.
Nemchan Yadav
[email protected]I'm not a huge fan of mesclun greens, but I really enjoyed this salad. The lemon vinaigrette dressing was the perfect complement to the greens.
Lefty Maroga
[email protected]This salad is a great option for a light lunch or dinner.
Md Forhsd Forhad
[email protected]I added some grilled chicken to this salad and it was a delicious and healthy meal.
aaliyah goff
[email protected]This salad was a great way to use up some leftover greens I had in my fridge.
Asdan Aslanov
[email protected]I love the simplicity of this salad. It's so easy to make and it's always fresh and delicious.
Matthew Fischer
[email protected]This salad was a bit too tangy for my taste, but I think that's because I used too much lemon juice in the vinaigrette. Next time I'll use less.
Atema Vitalis
[email protected]I've made this salad several times now and it's always a hit. The lemon vinaigrette is so easy to make and it really brightens up the salad.
Liz Johnson
[email protected]This mesclun salad with lemon vinaigrette was a delightful surprise! The combination of flavors and textures was perfect, with the tangy vinaigrette dressing perfectly complementing the delicate greens.