OVEN COOKED DRY BEANS
This is more a method than it is a recipe, but I tried it with navy beans and it actually works. Just think of it! Dry beans cooked in less than 2 hours (mine cooked in 90 minutes) and you don't even have to pre-soak them. I found this at a site called the Kitchn. It says in the article that you can also use a clay pot.
Provided by Okra4540
Categories Beans
Time 1h32m
Yield 5 1/2 cups, 11 serving(s)
Number Of Ingredients 3
Steps:
- Turn oven to 325 degrees.
- Put beans in a Dutch oven or large pan with a well-fitting lid.
- Add salt.
- Add water till it's about 1" over the beans.
- Cover and bake about 75 minutes.
- Stir and check to see if they're tender.
- If done, remove from oven.
- Otherwise cook for 15 minutes and check again. Continue the 15 minute intervals until they're done, adding water if they start getting dry.
- Use in your favorite bean recipe.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #main-ingredient #preparation #5-ingredients-or-less #beans #easy #inexpensive #4-hours-or-less
You'll also love
Kajol Ahmod
[email protected]These beans were a bit too spicy for me, but I still enjoyed them.
Tjandra
[email protected]I've been making this recipe for years, and it never disappoints. The beans are always cooked perfectly and taste amazing.
Davin Kerumbo
[email protected]These beans were the perfect addition to my vegetarian chili.
Rich Hinson
[email protected]I'm allergic to beans, so I can't eat this recipe. :(
All Music Video And funny
[email protected]These beans were a lifesaver when I was short on time. They were quick and easy to make, and they tasted great.
Syed muaaz99
[email protected]I love how versatile this recipe is. I've used it to make everything from soup to salad to tacos.
khanzallah Khan
[email protected]These beans were bland and tasteless. I won't be making them again.
MUHAMMAD TASAWAR SIAL
[email protected]I've never cooked dry beans before, but this recipe made it easy. The beans were cooked perfectly and tasted great.
Aswad Akram
[email protected]These beans were a great addition to my chili.
Rachid Rachid
[email protected]I followed the recipe exactly, but my beans turned out mushy. I'm not sure what I did wrong.
Malik McCalla
[email protected]These beans were delicious! I will definitely be making them again.
Ashrafjan Sardar
[email protected]I've been cooking dry beans for years, and this is the best recipe I've ever tried. The beans were perfectly cooked and so flavorful.
Merica Kagiso
[email protected]These beans were a hit at our last potluck! Everyone loved them.