OVEN CORN ON THE COB !
This is a recipe that I use when I have a large gathering and no room on the grill or stove top! The corn comes out lovely and ready to eat! This recipe is easily doubled or trippled! You can have two pans in the oven at once! We always do up a lot of corn, and cool and store in zipper bags in the refrigerator for other...
Provided by Colleen Sowa
Categories Vegetables
Time 45m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Prepare the corn by shucking, washing and trimming. At this point, either break the ears of corn into two or three pieces... OR.... cut the corn into pieces.
- 3. Butter a baking sheet. Butter each piece of corn. Place corn on baking sheet. Spinkle lightly with the salt and white pepper.
- 4. Add 1/3 cup water to pan of corn. Cover pan of corn with aluminum foil and seal tightly.
- 5. Put pan of corn in the oven. Bake for 20 minutes. Gently wiggle the corn on the pan. Turn oven off and leave in oven for 15 more minutes.
- 6. When all other food is ready, bring out the hot corn on the cob!
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Chinwekele Uformba
[email protected]??? This recipe is a great way to get kids to eat their vegetables. My kids loved the roasted corn on the cob, and they even asked for seconds.
Bonsuk julius
[email protected]??? I'm not a big fan of corn on the cob, but I tried this recipe and was pleasantly surprised. The corn was tender and flavorful, and the roasting process gave it a nice smoky flavor.
Sem Josua
[email protected]??? This recipe is a great way to use up leftover corn on the cob. I had some leftover from a cookout, and I roasted it in the oven with some butter and salt. It was a delicious and easy snack.
sharea jacobs
[email protected]??? I love how easy this recipe is! I just threw the corn on a baking sheet and roasted it in the oven. It was so simple, and the corn turned out perfectly.
Juan Duran
[email protected]??? Corn on the cob is a classic summer dish, and this oven-roasted version is a great way to enjoy it. The corn is cooked to perfection and has a slightly smoky flavor that is delicious. I served it with melted butter and salt, and it was a hit!
Devi Jes
[email protected]??? This is my new favorite way to cook corn on the cob! It's so simple and the results are amazing. The corn is so tender and juicy, and the flavor is out of this world. I can't wait to make it again!
GAMING SHAN YT
[email protected]Meh. I found this recipe to be just okay. The corn was a bit dry and lacked flavor.
Lubuto Muma
[email protected]??? This recipe is a winner! The corn was perfectly cooked and had a delicious flavor. I will definitely be making this again.
Hana nuor Nuor
[email protected]??? I love the smoky flavor that roasting gives the corn. It's a nice change from the usual boiled or grilled corn.
Kevin Kipkemboi
[email protected]Easy peasy! Oven-roasted corn on the cob is a lifesaver on busy weeknights.
aayan Khan
[email protected]??? Corn on the cob is my go-to summer side dish – and this oven-roasted version is the best! It's so easy to make and always comes out perfectly tender and flavorful. I love that I can just throw it in the oven and forget about it until it's done.