OVEN-CRISPED POTATOES
I OFTEN MAKE this easy potato dish when I invite someone over for lunch. It's a nice accompaniment to salads or sandwiches. This dish always draws complimentary comments when my lunch guest arrives...the aroma of that touch of onion baking with the potatoes whets the appetite. -Precious Owens, Elizabethtown, Kentucky
Provided by Taste of Home
Categories Side Dishes
Time 1h10m
Yield 2 servings.
Number Of Ingredients 4
Steps:
- Arrange potatoes in an ungreased 1-1/2-qt. baking dish. Combine butter, onion and pepper; pour over potatoes. Bake, uncovered, at 425° for 1 hour or until potatoes are tender.
Nutrition Facts : Calories 321 calories, Fat 17g fat (11g saturated fat), Cholesterol 46mg cholesterol, Sodium 186mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 5g protein.
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MD REYAD
[email protected]I've tried many different recipes for oven-crisped potatoes, and this one is by far the best. The potatoes are always crispy on the outside and fluffy on the inside.
Agent556 Pro
[email protected]These potatoes are so easy to make and they're always a hit with my family. I highly recommend them.
Sohail Aslam
[email protected]I love the crispy texture of these potatoes. They're the perfect side dish for a hearty meal.
Malik Shehroz Awan
[email protected]These potatoes are a great side dish for any meal. They're easy to make and they're always a crowd-pleaser.
Mhs Mahedy Sarkar
[email protected]I've been making these potatoes for years and they're always a hit. They're a great way to add some extra flavor to your meals.
Naeem Rehman
[email protected]These potatoes are a great way to get your kids to eat their vegetables. They're crispy and delicious, and the kids love them.
Zeeshan Shaikh
[email protected]I love that this recipe is so versatile. You can use any type of potatoes you like and you can add different spices to taste.
Benjamin Whitt
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Jerek Acosta
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great side dish for any holiday meal.
Hasmulah Ansari Hasmulah Ansari
[email protected]I made these potatoes for my husband and he loved them. He said they were the best potatoes he's ever had.
Shahana Sultana
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it. The potatoes were amazing! I will definitely be making them again.
Fernanda Gonzalez
[email protected]These potatoes are so easy to make and they're always a crowd-pleaser. I highly recommend them.
Allen Brian
[email protected]I've made these potatoes several times now and they always turn out great. They're a great side dish for any meal.
Ahmad Ahmadi
[email protected]I made these potatoes for a potluck and they were a huge success. Everyone loved them!
Nomi Joiya
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were golden brown and delicious.
Waqar Asghar
[email protected]These potatoes were a hit with my family! They were crispy on the outside and fluffy on the inside. I will definitely be making them again.