GRILLED CHICKEN WITH BRIE AND BABY SPINACH SALAD
Provided by Robin Miller : Food Network
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 11
Steps:
- Heat a stove-top grill pan or griddle with cooking spray and set over medium-high heat to preheat.
- Season both sides of chicken with salt, black pepper, and garlic and herb seasoning. Add chicken to hot pan and cook 3 to 4 minutes per side, until browned and cooked through. Remove from heat. Place 1 to 2 slices of Brie on top of chicken, cover with foil and place back on grill pan for another 1 minute, until cheese melts.
- Meanwhile, heat a small skillet over medium heat. Add olive oil and chopped shallots to the pan and saute. In a small bowl, combine the vinegar, honey and salt and pepper, to taste. Add the mixture to the skillet and stir to combine. Pour the warm vinaigrette over the spinach and toss to coat. Crumble the bacon strips over the dressed salad.
- Transfer chicken to a serving plate or plate with spinach salad.
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Ma noj
[email protected]This was my first time making grilled chicken with brie and baby spinach salad, and it was a bit of a challenge. The chicken was a bit dry, but the salad was delicious. I'll try this recipe again with a different cooking method for the chicken.
Larren Grigsby
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The brie and baby spinach salad was a great way to balance out the flavors. I would definitely recommend this recipe to others.
Claudino Borges
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and salad. I would definitely make this recipe again.
Devon Denny
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the salad was a perfect complement. I would definitely recommend this recipe to others.
Shamshir Shah
[email protected]This was my first time making grilled chicken with brie and baby spinach salad, and it was a bit of a challenge. The chicken was a bit dry, but the salad was delicious. I'll try this recipe again with a different cooking method for the chicken.
bassam akram
[email protected]I'm not a huge fan of chicken, but I really enjoyed this dish. The brie and baby spinach salad was a great way to balance out the flavors. I would definitely recommend this recipe to others.
Chrisshon Wilcher
[email protected]I made this recipe for a dinner party and it was a huge hit! Everyone loved the chicken and salad. I would definitely make this recipe again.
Bessie Hyler
[email protected]This recipe was easy to follow and the results were amazing! The chicken was juicy and flavorful, and the salad was a perfect complement. I would definitely recommend this recipe to others.
sajaan kumar
[email protected]The chicken was a bit dry, but the salad was delicious. I'll try this recipe again with a different cooking method for the chicken.
Hamzaaa Hamzaaa
[email protected]This was my first time making grilled chicken with brie and baby spinach salad, and it turned out great! The chicken was tender and flavorful, and the salad was a nice balance of sweet and savory. I'll definitely be making this again.
Paula Wetherill
[email protected]I'm not a huge fan of brie, but I really enjoyed this dish. The chicken was cooked perfectly and the salad was light and refreshing. I would definitely recommend this recipe to others.
Tanha Panchi
[email protected]This recipe was a hit! The chicken was juicy and flavorful, and the brie and baby spinach salad was a perfect accompaniment. I'll definitely be making this again.