OVEN DENVER OMELET
Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg sandwich!
Provided by Kym Hougham
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a bowl, beat eggs and cream until light and fluffy. Stir in cheese, ham, green pepper and onion. Pour into a 9 inch square baking dish. Bake at 400 degrees for 25 minutes our until golden Brown.
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Tyneil Stuart
tyneil.stuart22@yahoo.comI'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Lisa Rodriguez
r.l@hotmail.frThis omelet was so good! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
Sarah Shea
shea_sarah@aol.comI made this omelet for breakfast and it was perfect. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Tayyba Saqlain
s@hotmail.comThis omelet was so good! I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
Sophia Gorczynska
sgorczynska25@gmail.comI'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Courtney Leigh
c@gmail.comThis omelet was so good! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
silvia muthoni
muthoni_silvia91@yahoo.comI made this omelet for breakfast and it was perfect. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Danish Maitla
m.d30@yahoo.comThis omelet was so good! I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
shakar khalid44
khalid44-shakar@yahoo.comI'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Mithu Rawal
rm64@gmail.comThis omelet was delicious! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
Upadesh Bhujel
upadesh.b67@hotmail.comThis omelet was so good! I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
Steve Ikanga
i_steve@yahoo.comI made this omelet for breakfast and it was perfect. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Lewis Howell
howell74@gmail.comThis omelet was delicious! I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
Ipiiya Melanie
mi@gmail.comI'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Najam Shazad
n_shazad@yahoo.comThis omelet was so good! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
Benjamin Bryant
bryant.benjamin72@gmail.comI've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with my favorite vegetables and cheese.
Azmat Sadique
sa36@hotmail.comThis was a great recipe! I made it for my family and they loved it. The omelet was fluffy and cooked evenly. The vegetables were crisp and flavorful. I will definitely be making this again.