OVEN DENVER OMELET
Easy peasy to make yet so delicious! What an easy way to make omelets for several people at one time. A little hot sauce on top really sets them off! Put some between two slices of toast for a great egg sandwich!
Provided by Kym Hougham
Categories Eggs
Time 35m
Number Of Ingredients 6
Steps:
- 1. In a bowl, beat eggs and cream until light and fluffy. Stir in cheese, ham, green pepper and onion. Pour into a 9 inch square baking dish. Bake at 400 degrees for 25 minutes our until golden Brown.
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Tyneil Stuart
[email protected]I'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Lisa Rodriguez
[email protected]This omelet was so good! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
Sarah Shea
[email protected]I made this omelet for breakfast and it was perfect. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Tayyba Saqlain
[email protected]This omelet was so good! I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
Sophia Gorczynska
[email protected]I'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Courtney Leigh
[email protected]This omelet was so good! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
silvia muthoni
[email protected]I made this omelet for breakfast and it was perfect. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Danish Maitla
[email protected]This omelet was so good! I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
shakar khalid44
[email protected]I'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Mithu Rawal
[email protected]This omelet was delicious! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
Upadesh Bhujel
[email protected]This omelet was so good! I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
Steve Ikanga
[email protected]I made this omelet for breakfast and it was perfect. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Lewis Howell
[email protected]This omelet was delicious! I used a non-stick skillet and it cooked evenly. The eggs were fluffy and the vegetables were crisp. I will definitely be making this again.
Ipiiya Melanie
[email protected]I'm not a big fan of omelets, but this one was really good. The eggs were cooked perfectly and the vegetables were flavorful. I will definitely be making this again.
Najam Shazad
[email protected]This omelet was so good! I used a cast iron skillet and it cooked perfectly. The eggs were fluffy and the vegetables were tender. I will definitely be making this again.
Benjamin Bryant
[email protected]I've made this omelet several times now and it's always a hit. It's so easy to make and it's always delicious. I love that I can customize it with my favorite vegetables and cheese.
Azmat Sadique
[email protected]This was a great recipe! I made it for my family and they loved it. The omelet was fluffy and cooked evenly. The vegetables were crisp and flavorful. I will definitely be making this again.