OVEN DRIED JALAPENO PEPPERS AND GARLIC POWDER
An addition of garlic to my dried peppers recipe #73907. Make your own chile powder or flakes with those extra garden peppers. Be sure to use gloves when handling hot peppers. Becareful when grinding not to get any of the pepper dust into your nose and eyes. As they dry in the oven you'll find yourself sneezing from them. Make your own chile powder with those extra garden peppers. The amount depends on how many you dry.
Provided by Rita1652
Categories Peppers
Time 2h5m
Yield 1 jar
Number Of Ingredients 3
Steps:
- I cut them in half or even quarters so the flesh is open and drys out faster and more even.
- Place peppers and garlic on a cookie sheet that has parchment paper on it.
- In only one layer.
- I do at 200 degrees.
- Keep an eye on them and remove those that are dry as need be so they don`t burn.
- It can take 1-3 hours.
- Grind the pepper and garlic to make a chile powder.
- Use a coffee grinder once they are cooled.
- Store in a glass jar out of sunlight.
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Bizo Wallet
[email protected]5 stars!
Wazir Kuamr
[email protected]Overall, I'm really happy with this recipe. The peppers are delicious and versatile. I'll definitely be making them again.
Md Limon Khan
[email protected]I found that the peppers took longer to dry than the recipe stated. I had to leave them in the oven for an extra 30 minutes.
Khalil IbnaBaloch
[email protected]These peppers are a great way to add flavor to your dishes without adding a lot of calories.
Bijonis Zhubi
[email protected]I'm not a huge fan of spicy food, but I really enjoyed these peppers. They have a nice smoky flavor that balances out the heat.
Sheila Hughes
[email protected]These peppers are also great for adding a spicy kick to stir-fries and other Asian dishes.
Syed Faiq110
[email protected]I love using these peppers in my homemade salsa. They add a nice depth of flavor.
Iftikhar Rahi
[email protected]I used this recipe to make a batch of jalapeño poppers. They were a huge hit at my party!
Ahmad Noor
[email protected]These peppers are so addictive! I can't stop snacking on them. They're the perfect combination of spicy and savory.
Ettie Klugkust
[email protected]I followed the recipe exactly and the peppers came out too spicy for my taste. Next time, I'll use half the amount of jalapeños.
Charlie Stubblefield
[email protected]This is a great way to use up leftover jalapeños. I had a bunch that were starting to go bad, so I decided to give this recipe a try. I'm glad I did! The peppers are now perfectly preserved and have a wonderful smoky flavor.
Family 2018
[email protected]I tried this recipe and the peppers turned out perfectly crispy and flavorful. The garlic powder added a nice touch of savory umami. I'll definitely be making these again.
Mpho Ralesego
[email protected]These oven-dried jalapeño peppers and garlic powder are a game-changer in my kitchen! They add a smoky, spicy kick to everything from tacos to pasta. I love that I can make them ahead of time and have them on hand whenever I need them.