OVEN DRIED TOMATOES
Provided by Food Network
Categories appetizer
Time 8h30m
Yield 10 to 12 servings
Number Of Ingredients 10
Steps:
- To prepare tomatoes: Preheat oven to 200 degrees F.
- Cut the tomatoes in half and place them on a cookie sheet or pan. Sprinkle them lightly with salt and place them in the oven. Allow the tomatoes to dry in the oven about 8 hours or until they become shriveled and partially dehydrated. Remove them from the oven and drizzle them with herb oil.
- To serve: Place the tomatoes on a serving platter. Roll individual bocconcini in arugula leaves and place on top of each tomato half. Spear the bocconcini and tomato with a sprig of rosemary and drizzle them with the herb oil.
- Place the rosemary and the olive oil in a blender and cover. Blend on high speed until the rosemary has been ground into small pieces. Add the tarragon and thyme and continue blending until all the herbs have been broken down into small pieces. Pour into an airtight container and store in the refrigerator.
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Andrea X
x61@gmail.comI'm always looking for new ways to use tomatoes, and this recipe is a great one. I'll definitely be making it again.
Gegeenee Turuu
g_turuu@hotmail.co.ukI love the way these tomatoes look on a cheese platter. They're so colorful and inviting.
Samwel Ombiro
ombirosamwel94@gmail.comThese tomatoes are a bit time-consuming to make, but they're worth it. They're so flavorful and delicious.
Panna begom
b-p51@aol.comI'm so glad I found this recipe. It's a great way to use up extra tomatoes and they taste amazing.
sudip sapkota
sapkota.sudip@hotmail.comThese tomatoes are the perfect addition to any salad or pasta dish. They're also great for snacking on.
Awis Ahmad
awis.ahmad86@gmail.comI've made this recipe several times now and it's always a hit. My friends and family love the tomatoes.
Lubega Richard
l-r78@yahoo.comI would definitely recommend this recipe to anyone looking for a new way to enjoy tomatoes.
XEYAM HASAN
h_xeyam43@hotmail.co.ukOverall, I thought this recipe was a success. The tomatoes were flavorful and easy to make.
Sophie Bae
b_s83@hotmail.frI'm not sure what went wrong, but my tomatoes came out a bit burnt. I think I left them in the oven for too long.
Oluwasayo Samuel
samueloluwasayo@gmail.comThe tomatoes were a bit too dry for my taste, but they still had a nice flavor.
paul taruona
t_p@hotmail.co.ukThese oven-dried tomatoes were easy to make and turned out so well! I'll definitely be making them again.
Night Wolf
night_wolf@gmail.comI followed the recipe exactly and the tomatoes turned out great. They were chewy and flavorful, and I loved the way they looked on my salad.
Malaysia Huff
m_h17@hotmail.frI made this recipe last night and they were delicious! I used them on a pizza and they were the perfect topping.
Jinx Bartholomew
bartholomewj@gmail.comThese oven-dried tomatoes were a delightful addition to my pasta dish. They added a burst of flavor and a nice chewy texture.