OVEN DRIED TOMATOES
Steps:
- Preheat the oven to the lowest heat setting (150-200°F). The goal here is to dry the tomatoes slowly but surely.
- Line a baking sheet with parchment paper. Arrange the tomatoes on top, cut side up. Sprinkle lightly with salt.
- Bake the tomatoes until the edges have shriveled and the insides are still slightly moist but not juicy. Timing depends on the type and size of tomato; the drying will take anywhere between 2 and 8 hours.
- Set the pan aside until completely cool and then transfer the tomatoes to a clean and sterilized jar. Add a few sprigs of dry herbs and a clove of garlic, if using, to the jar. Pour in olive oil, thoroughly covering the tomatoes to preserve them.
- Store in the fridge for 4-6 weeks. Use up the remaining olive oil in dishes that can benefit from the savory tomato flavor.
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Eminenceful Earl
[email protected]I'm definitely going to make these oven-dried tomatoes again. They're so versatile and easy to make.
Natavia Gaines
[email protected]Overall, I'm happy with this recipe. The tomatoes are a great addition to my salads and pasta dishes.
Talah Chammat
[email protected]I followed the recipe but my tomatoes didn't come out as flavorful as I expected. Maybe I didn't use enough herbs.
Nayon Halder
[email protected]These tomatoes are a bit too dry for my taste. I think I'll try drying them for a shorter amount of time next time.
Renald Mashele
[email protected]I made a mistake and didn't remove the seeds from the tomatoes before drying them. They were still good, but I think they would have been better if I had.
Mizan Hossian
[email protected]I found that the tomatoes took a little longer to dry than the recipe stated. But they were worth the wait!
saqib jatt
[email protected]I use these tomatoes to make a delicious sun-dried tomato pesto. It's my new favorite pasta sauce.
Parvez Mosharraf
[email protected]These oven-dried tomatoes are the perfect addition to my homemade pizza.
Pramish Kumal
[email protected]I love the way these tomatoes look in a salad. They add a pop of color and flavor.
Mahtim Snaiker
[email protected]These tomatoes are so easy to make and they taste delicious. I will definitely be making them again.
Kolawole Oyebode
[email protected]I made these oven-dried tomatoes for a party and they were a hit! Everyone loved them.
Amber Dysart
[email protected]This is a great recipe for using up leftover tomatoes. I love that I can make them in the oven without having to use a dehydrator.
Daud Malik
[email protected]I followed the recipe exactly and the tomatoes came out perfect. They are chewy and flavorful, and they have a beautiful sun-dried appearance.
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[email protected]The oven-dried tomatoes turned out amazing! They have a sweet and tangy flavor that is perfect for adding to salads, pizzas, and pasta dishes.