MEXICAN PICKLED RED ONIONS
-- From "Mexico One Plate at a Time" by Rick Bayless. Onions may be made several days ahead of time and refrigerated until ready to use.
Provided by cheflucy
Categories Mexican
Time 10m
Yield 3 cups, 10-12 serving(s)
Number Of Ingredients 4
Steps:
- Combine lime and orange juices in a small bowl and set aside.
- Place the onions in a non-aluminum bowl. Pour boiling water over them and wait 10 seconds, then pour the onions into a strainer.
- Return the drained onions to the bowl, pour on the citrus juices and stir in salt. Cover and set aside until serving time. Just before serving, drain onions and set out in serving bowl.
Nutrition Facts : Calories 33.5, Fat 0.1, Sodium 351.4, Carbohydrate 8.6, Fiber 0.9, Sugar 3.8, Protein 0.8
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #cuisine #preparation #north-american #low-protein #healthy #5-ingredients-or-less #condiments-etc #side-dishes #mexican #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #low-calorie #low-carb #garnishes #healthy-2 #low-in-something #3-steps-or-less
You'll also love
moses oluwaseyi
[email protected]I love these pickled red onions! They're so easy to make, and they add so much flavor to any dish. I've been using them on tacos, burritos, and salads. They're also great for snacking on right out of the jar.
Bassima
[email protected]These pickled red onions are delicious! They're the perfect topping for tacos, burritos, and salads. I also like to use them as a garnish for cocktails. They add a pop of color and flavor that really elevates the drink.
Sunny Mandela
[email protected]These pickled red onions are amazing! They're the perfect balance of sweet and tangy. I've been using them on tacos, burritos, and salads. They're also great for snacking on right out of the jar.
Akinreni Opeyemi
[email protected]I love these pickled red onions! They're so easy to make, and they add so much flavor to any dish. I've been using them on tacos, burritos, and salads. They're also great for snacking on right out of the jar.
Natsha Deschampe
[email protected]These pickled red onions are delicious! They're the perfect topping for tacos, burritos, and salads. I also like to use them as a garnish for cocktails. They add a pop of color and flavor that really elevates the drink.
Sarah Beatrice
[email protected]These pickled red onions are amazing! They're the perfect balance of sweet and tangy. I've been using them on tacos, burritos, and salads. They're also great for snacking on right out of the jar.
Xohir Officials
[email protected]I love these pickled red onions! They're so easy to make, and they add so much flavor to any dish. I've been using them on tacos, burritos, and salads. They're also great for snacking on right out of the jar.
shankar bahadur sapkota
[email protected]These pickled red onions are delicious! They're the perfect topping for tacos, burritos, and salads. I also like to use them as a garnish for cocktails. They add a pop of color and flavor that really elevates the drink.
Muttea Syed
[email protected]These pickled red onions are amazing! They're the perfect balance of sweet and tangy. I've been using them on tacos, burritos, and salads. They're also great for snacking on right out of the jar.
Chinenye Juliet
[email protected]I love these pickled red onions! They're so easy to make, and they add so much flavor to any dish. I've been using them on tacos, burritos, and salads. They're also great for snacking on right out of the jar.
Sarah Natogo
[email protected]These pickled red onions are delicious! They're the perfect topping for tacos, burritos, and salads. I also like to use them as a garnish for cocktails. They add a pop of color and flavor that really elevates the drink.
Tamie Hamilton
[email protected]These pickled red onions are a great way to add some extra flavor to your favorite Mexican dishes. They're also really easy to make. I just followed the recipe, and they turned out perfect. I've been using them on tacos, burritos, and nachos. They're
Eunice Martinez
[email protected]I'm so glad I found this recipe! These pickled red onions are the perfect addition to my favorite Mexican dishes. They're tangy, crunchy, and add a beautiful pop of color. I've also been using them on sandwiches and salads. They're a great way to add
KATLEGO MAKGOWA SA
[email protected]These pickled red onions are so easy to make, and they're so delicious! I love the way they add a pop of flavor and color to any dish. I've been using them on tacos, burritos, and salads. They're also great for snacking on right out of the jar.
Atalia Carlain
[email protected]I'm not usually a fan of pickled onions, but these are amazing! They're not too vinegary, and they have a nice sweet flavor. I've been using them on everything from tacos to sandwiches to salads. They're definitely a new favorite.
Awii khan
[email protected]These are the best pickled red onions I've ever had! They're so flavorful and crunchy. I made them for a party last weekend, and they were a huge hit. Everyone wanted the recipe.
Saroj Chaudhary
[email protected]I love the flavor of these pickled red onions! They're sweet, tangy, and a little bit spicy. I especially like them on tacos and tostadas. They're also great for adding a pop of color to salads and sandwiches.
MPUMI V
[email protected]I've been making these pickled red onions for years, and they're always a hit. They're the perfect topping for any Mexican dish, and they're also great on sandwiches and burgers. I highly recommend them!
Leyh Muzo
[email protected]These pickled red onions are a game-changer! They add such a delicious tang and crunch to tacos, burritos, and salads. I love that they're so easy to make, too. I always have a jar in my fridge.