Steps:
- 1. Preheat oven to 350°F. Combine cornflakes, salt, pepper, and paprika in a bowl. In another bowl, lightly beat eggs with milk. Dip chicken into the egg mixture and then into the crumbs, coating well. Place on a foil-lined baking sheet.
- 2. Bake chicken for 40 minutes, or until golden and cooked through.
- 3. Meanwhile, chop parsley coarsely; place in a bowl with the shallots and capers. Sprinkle with salt and pepper. Toss parsley salad with oil and lemon juice.
- 4. Place a breast in each of 4 dinner plates. Top with parsley salad. Garnish with a lemon quarter and serve immediately.
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Sarah Wells
[email protected]This recipe is a must-try for any chicken lover. It's easy to make and the results are amazing.
Kingsley Nice
[email protected]I'm so glad I found this recipe. It's the perfect way to get my chicken fix without having to go to a fast food restaurant.
Manssa GamaL
[email protected]This recipe is a lifesaver. I'm not a great cook, but I can always make this chicken and it turns out great.
Huda Saeed
[email protected]I've tried other oven-fried chicken recipes before, but this one is by far the best. The chicken is always cooked perfectly.
prem koli
[email protected]I love the way the seasoning coats the chicken in this recipe. It's so flavorful.
Intrinsic
[email protected]This is my go-to recipe for oven-fried chicken. It's always a crowd-pleaser.
Mir Ramzan110
[email protected]I've made this recipe several times now and it's always a hit. The chicken is always crispy and juicy, and the flavor is amazing.
Kashi Usfxi
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Dallas Caldwell
[email protected]I love how easy this recipe is to make. I was able to get dinner on the table in under an hour. The chicken was delicious and my family loved it.
Ernest Pato
[email protected]Crispy, juicy, and flavorful. What more could you ask for in a chicken recipe? This one is definitely a keeper.
Tammy Osborne
[email protected]This recipe is a game-changer. I've never had oven-fried chicken that was so crispy and juicy. The flavor was also amazing. I will definitely be making this again.
Samsor Nahar
[email protected]I'm so glad I found this recipe. I've been looking for a good oven-fried chicken recipe for a while now. This one is definitely a winner. The chicken was crispy and juicy, and the flavor was perfect. I will definitely be making this again.
Hayley Clark Ford
[email protected]This recipe is a must-try for any chicken lover. The chicken was crispy, juicy, and flavorful. I loved the way the seasoning coated the chicken. I will definitely be making this again.
Ayesha Durrani
[email protected]I was really impressed with this recipe. The chicken was cooked perfectly and the flavor was amazing. I will definitely be making this again.
Baby Baby
[email protected]This is the best oven-fried chicken recipe I've ever tried. The chicken was so crispy and flavorful. I loved the way the seasoning coated the chicken. I will definitely be making this again.
Asad Siddique
[email protected]I'm not usually a fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the seasoning was perfect. I will definitely be making this again.
Rahimullah Khan
[email protected]This recipe is a keeper! The chicken was so moist and flavorful. I also loved the crispy coating. It was the perfect combination of crispy and juicy. I will definitely be making this again and again.
Ydyrf Hffygi
[email protected]I was pleasantly surprised by how well this recipe turned out. I was skeptical at first, but the chicken was cooked perfectly and the flavor was on point. I'll definitely be making this again.
Ahmed Adel
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. It's so easy to make and the results are amazing. The chicken is crispy, juicy, and flavorful. I highly recommend this recipe!
Aneela Khan
[email protected]This recipe was absolutely delicious! The chicken turned out crispy on the outside and juicy on the inside, and the seasoning was perfect. I will definitely be making this again.