OVEN-FRIED CHICKEN CHIMICHANGAS
Steps:
- Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
- Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll up from the bottom and place seam-side down on a baking sheet. Brush with butter.
- Bake at 400 degrees F for 25 minutes or until they're golden brown. Serve with additional picante sauce. Garnish with cilantro.
- Tip: For 1 1/2 cups chopped chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through. Drain and chop the chicken.
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Hara Sit
sithara@hotmail.comI'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Ahmad Saleem
a33@gmail.comThese chimichangas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and they were still delicious. I would definitely make these again.
Rain Loxie Dusk
d_r59@hotmail.frI followed the recipe exactly and the chimichangas turned out great! They were crispy and golden brown, and the chicken was juicy and flavorful. I would definitely make these again.
Hacker Bolte
b@gmail.comThese chimichangas were a bit too greasy for my taste, but the flavor was good. I would probably use less oil next time.
Dorian Villegas
dorian.v61@aol.comI'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Jimmy Thanks
t-j@gmail.comThese chimichangas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and they were still delicious. I would definitely make these again.
Samir Hammoud
hs44@hotmail.comI followed the recipe exactly and the chimichangas turned out great! They were crispy and golden brown, and the chicken was juicy and flavorful. I would definitely make these again.
AliZa Butt
butt_aliza95@yahoo.comThese chimichangas were a bit too greasy for my taste, but the flavor was good. I would probably use less oil next time.
Terrence Dixon
terrencedixon23@gmail.comI'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Bhupinder Paul
p.b95@hotmail.frThese chimichangas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and they were still delicious.
Yani Dohako
dohakoy@yahoo.comI followed the recipe exactly and the chimichangas turned out great! They were crispy and golden brown, and the chicken was juicy and flavorful.
Md Mominislam
md-m92@gmail.comThese chimichangas were a bit too greasy for my taste, but the flavor was good.
Dewayne Clark
clark.dewayne@hotmail.comI'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the flavors were well-balanced.
MRM Multimedia
multimedia41@yahoo.comThese chimichangas were easy to make and turned out great! I used rotisserie chicken to save time, and they were still delicious.
Jammie Thompson
jammie_thompson90@hotmail.comI made these chimichangas for dinner last night and they were a hit! My family loved them. The chicken was juicy and flavorful, and the tortillas were crispy and golden brown.
Mubiru Isimail
m.isimail@gmail.comThese chimichangas were absolutely delicious! The chicken was cooked to perfection and the flavors were amazing. I will definitely be making these again.