OVEN-FRIED CHICKEN CHIMICHANGAS
Steps:
- Stir the picante sauce, cumin, oregano, chicken, cheese and onions in a medium bowl.
- Place about 1/2 cup of the chicken mixture in the center of each tortilla. Fold the opposite sides over the filling. Roll up from the bottom and place seam-side down on a baking sheet. Brush with butter.
- Bake at 400 degrees F for 25 minutes or until they're golden brown. Serve with additional picante sauce. Garnish with cilantro.
- Tip: For 1 1/2 cups chopped chicken, in a 2-quart saucepan over medium heat, in 4 cups boiling water, cook 3/4 pound boneless chicken breasts or thighs, cubed, for 5 minutes or until the chicken is cooked through. Drain and chop the chicken.
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Hara Sit
[email protected]I'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Ahmad Saleem
[email protected]These chimichangas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and they were still delicious. I would definitely make these again.
Rain Loxie Dusk
[email protected]I followed the recipe exactly and the chimichangas turned out great! They were crispy and golden brown, and the chicken was juicy and flavorful. I would definitely make these again.
Hacker Bolte
[email protected]These chimichangas were a bit too greasy for my taste, but the flavor was good. I would probably use less oil next time.
Dorian Villegas
[email protected]I'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Jimmy Thanks
[email protected]These chimichangas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and they were still delicious. I would definitely make these again.
Samir Hammoud
[email protected]I followed the recipe exactly and the chimichangas turned out great! They were crispy and golden brown, and the chicken was juicy and flavorful. I would definitely make these again.
AliZa Butt
[email protected]These chimichangas were a bit too greasy for my taste, but the flavor was good. I would probably use less oil next time.
Terrence Dixon
[email protected]I'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the flavors were well-balanced. I would definitely make these again.
Bhupinder Paul
[email protected]These chimichangas were easy to make and turned out great! I used a store-bought rotisserie chicken to save time, and they were still delicious.
Yani Dohako
[email protected]I followed the recipe exactly and the chimichangas turned out great! They were crispy and golden brown, and the chicken was juicy and flavorful.
Md Mominislam
[email protected]These chimichangas were a bit too greasy for my taste, but the flavor was good.
Dewayne Clark
[email protected]I'm not a huge fan of chimichangas, but these were really good! The chicken was cooked perfectly and the flavors were well-balanced.
MRM Multimedia
[email protected]These chimichangas were easy to make and turned out great! I used rotisserie chicken to save time, and they were still delicious.
Jammie Thompson
[email protected]I made these chimichangas for dinner last night and they were a hit! My family loved them. The chicken was juicy and flavorful, and the tortillas were crispy and golden brown.
Mubiru Isimail
[email protected]These chimichangas were absolutely delicious! The chicken was cooked to perfection and the flavors were amazing. I will definitely be making these again.