Steps:
- In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the tomatoes, tomato paste, ketchup, brown sugar, mustard and salt. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Serve on buns. Top meat with arugula. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary. Serve on buns with arugula.
Nutrition Facts : Calories 478 calories, Fat 18g fat (6g saturated fat), Cholesterol 70mg cholesterol, Sodium 918mg sodium, Carbohydrate 49g carbohydrate (15g sugars, Fiber 2g fiber), Protein 30g protein.
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Francisca Oboh
[email protected]I've made this recipe several times, and it's always a hit. I usually add a bit of chopped green pepper and onion to the mix, and it gives them a nice crunch. I also like to serve them on pretzel buns instead of regular hamburger buns.
Larry Yingling
[email protected]These sloppy joes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Terry Laveque
[email protected]I'm not a big fan of sloppy joes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sloppy joes were really good. I especially liked the addition of the barbecue sauce. I'll definitely be making these again.
riyaz 14
[email protected]These sloppy joes were easy to make and very tasty. I used ground turkey instead of beef, and they were still delicious. I also added a bit of chopped green pepper and onion to the mix, and it gave them a nice crunch.
Brie Valeh
[email protected]I've made this recipe several times, and it's always a hit. I usually add a bit of chopped green pepper and onion to the mix, and it gives them a nice crunch. I also like to serve them on pretzel buns instead of regular hamburger buns.
Love you
[email protected]These sloppy joes were a bit too sweet for my taste. I think I'll try a different recipe next time.
Manaoor Baloch
[email protected]I made these sloppy joes for a party, and they were a huge hit! Everyone loved them. I even had several people ask for the recipe. Thanks for sharing!
Florix Ab
[email protected]These sloppy joes were easy to make and very tasty. I used a can of chili beans instead of the kidney beans, and they turned out great. I'll definitely be making these again.
Uniquie Newsome
[email protected]I'm not a big fan of sloppy joes, but I thought I'd give this recipe a try. I was pleasantly surprised! The sloppy joes were really good. I especially liked the addition of the barbecue sauce. I'll definitely be making these again.
Kadija Turay
[email protected]These sloppy joes were just okay. I found them to be a bit bland, and the texture was a bit too mushy for my taste. I think I'll stick to my old sloppy joe recipe.
Scarlett Armstrong
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The sloppy joes are easy to make, and they're always a hit with my guests. I usually serve them on slider buns, and they're always gone in no time.
Md Nazer Hossain
[email protected]These sloppy joes were a hit with my family! I used ground turkey instead of beef, and they were still delicious. I also added a bit of chopped green pepper and onion to the mix, and it gave them a nice crunch. Thanks for sharing this recipe!