OVEN FRIED CHICKEN THIGHS WITH PANKO AND PARMESAN
Make and share this Oven Fried Chicken Thighs With Panko and Parmesan recipe from Food.com.
Provided by Pinay0618
Categories Chicken Thigh & Leg
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°. Line a large baking pan with foil and lightly grease or spray with nonstick cooking spray.
- Wash chicken thighs and trim excess fat and skin. Remove skin, if desired. Pat dry and sprinkle with salt and pepper.
- Combine the melted butter with mustard, honey or syrup, and garlic powder in a shallow bowl. In another shallow bowl, combine the panko crumbs with shredded Parmesan, paprika, 3/4 teaspoon salt, 1/4 teaspoon pepper, and parsley.
- Brush or rub the chicken thighs with the butter and mustard mixture then press all sides in the panko mixture to coat thoroughly. Place on prepared baking sheet. Bake for 40 to 50 minutes, or until juices run clear when chicken is pierced with a fork.
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Doge The Meme
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and the results are amazing. The chicken thighs were crispy and flavorful, and the whole family loved them.
Al…ô ph
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I'm so glad I did! The chicken was cooked to perfection and the crust was crispy and flavorful. I'll definitely be making this again.
ojeikere Deborah
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy chicken and the cheesy flavor. I'll definitely be making this again for them.
Benny B amanda
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe definitely fits the bill. The chicken was juicy and flavorful, and the crust was crispy and delicious. I'll definitely be making this again.
Pralhad Pandey
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy chicken and the flavorful crust. I'll definitely be making this again for my next party.
Karrie black
[email protected]This recipe is a great way to use up leftover chicken thighs. I simply shredded the chicken and added it to the breadcrumb mixture. It turned out delicious!
G4B - Mariam Waleed Ramzy
[email protected]I'm not a big fan of chicken thighs, but I decided to give this recipe a try. I'm so glad I did! The chicken was cooked to perfection and the crust was crispy and flavorful. I'll definitely be making this again.
Rashed Milon
[email protected]This recipe is a great way to get your kids to eat chicken. My kids loved the crispy chicken and the cheesy flavor. I'll definitely be making this again for them.
PUP ƒû HACKER
[email protected]I'm always looking for new ways to cook chicken thighs, and this recipe definitely fits the bill. The chicken was juicy and flavorful, and the crust was crispy and delicious. I'll definitely be making this again.
Husnainali HUSNAINALI
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the crispy chicken and the flavorful crust. I'll definitely be making this again for my next party.
Mitu Gharame
[email protected]This recipe is a great way to use up leftover chicken thighs. I simply shredded the chicken and added it to the breadcrumb mixture. It turned out delicious!
Astha Dahal
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The chicken thighs were perfectly cooked and the crust was crispy and flavorful. I'll definitely be making this again.
Natasha Konkie
[email protected]I love that this recipe uses panko and parmesan cheese. It gives the chicken a nice crunchy texture and a cheesy flavor. I also appreciate that the recipe doesn't require any deep frying.
Lazaro Oscar
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to prepare, and the results are amazing. The chicken thighs were crispy and flavorful, and the whole family loved them.
itchiha ayoub
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was cooked to perfection and the crust was perfectly crispy. I'll definitely be making this again!
Kamran Shazada
[email protected]This recipe is a game-changer! The chicken thighs turned out incredibly crispy on the outside and juicy on the inside. The panko and parmesan crust added a delightful flavor that had my family asking for seconds.