ROASTED PORK LOIN WITH FIGS
An Exquisite Dish. Nice way to use those fresh picked figs.Great on a bed of white rice or mashed potatoes and a fresh green green salad. Fresh figs contain ficin, a proteolytic (protein-breaking) enzyme similar to papain in papayas and bromelin in fresh pineapple. Proteolytic enzymes split long-chain protein molecules into smaller units, which is why they help tenderize meat. Ficin is most effective at about 140-160°F, the temperature at which stews simmer, and it will continue to work after you take the stew off the stove until the food cools down. Making this a good leftover meal. Temperatures higher than 160°F inactivate ficin; canned figs-which have been exposed to very high heat in processing-will not tenderize meat. Both fresh and dried figs contain pectin, which dissolves when you cook the figs, making them softer.
Provided by Rita1652
Categories Oranges
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Marinade figs in Grand Marnier for about an hour.
- Butterfly pork loin lengthwise.
- Season with thyme, salt and pepper.
- Put figs end to end down center of opened pork loin.
- Close up and tie securely.
- Heat left over marinade, brown sugar and marmalade in micro to melt.
- Season outside of pork with salt and pepper and spread in marinade.
- Bake and baste in a 350-degree oven about 1 hour 10 minutes or until an instant-read thermometer reaches 155 degrees.
- Remove and cool.
- Cut into 1/2 to 3/4 inch slices, each showing a cut fig in the center.
- Do not over cook.
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bibisha basnet
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the pork and the fig sauce. I served it with a side of mashed potatoes and roasted vegetables.
Cleriscat Wilguershon
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious. I made it for my husband's birthday dinner and he loved it. I served it with a side of roasted vegetables and a glass of wine.
Anthony Walker
[email protected]This recipe is a family favorite. We make it all the time. The pork is always tender and juicy, and the fig sauce is amazing. I serve it with a side of mashed potatoes and roasted vegetables.
Faheem Ullah
[email protected]This recipe was so quick and easy to make. I had dinner on the table in less than 30 minutes. The pork was cooked perfectly and the fig sauce was delicious. I served it with a side of mashed potatoes.
chris thompson
[email protected]I'm a vegetarian, but I still wanted to try this recipe. I used tofu instead of pork and it turned out amazing! The tofu absorbed the flavors of the sauce perfectly. I served it with a side of roasted vegetables.
Laxmi Kafle
[email protected]I made this recipe gluten-free by using gluten-free soy sauce and tamari. It turned out great! The pork was tender and juicy, and the sauce was delicious. I served it with a side of roasted vegetables.
Aftab Butt
[email protected]This recipe is very budget-friendly. I was able to find all of the ingredients at my local grocery store for a reasonable price. I also love that it's a one-pot dish, which makes cleanup a breeze.
JOSPHAT KIPYATOR
[email protected]I love spicy food, so I added some chili flakes to the fig sauce. It gave it a nice kick! I also served it with a side of spicy roasted potatoes.
yeasin Khan
[email protected]I made a few modifications to this recipe to make it healthier. I used lean pork loin, reduced the amount of butter in the sauce, and added some fresh herbs. It turned out great! The pork was still tender and juicy, and the sauce was delicious.
Ali hamza Irfan
[email protected]I love making this recipe on my grill. The pork always comes out perfectly cooked and the fig sauce is amazing. I usually serve it with a side of grilled vegetables.
Suliyat Onilude
[email protected]This recipe was a lifesaver on a busy weeknight. It was easy to make and it turned out delicious. The pork was cooked perfectly and the fig sauce was the perfect finishing touch. I served it with a side of rice and it was a complete meal.
Chris Zeise
[email protected]This recipe is a keeper! I've made it several times and it always turns out amazing. The pork is always tender and juicy, and the fig sauce is delicious. I love serving it over mashed potatoes or roasted vegetables.
Shakir Ali
[email protected]I thought this recipe was just okay. The pork was a little dry, but the fig sauce was really good. I think I would try a different recipe next time.
Twinky Qr143
[email protected]This recipe was a disaster! The pork was overcooked and dry, and the fig sauce was bland. I'm not sure what went wrong, but I won't be making this recipe again.
Mudasir Hussain
[email protected]I'm not a huge fan of pork, but I decided to give this recipe a try because it looked so good. I was pleasantly surprised! The pork was cooked perfectly and the fig sauce was divine. I served it with a side of mashed potatoes and it was a delicious m
Bilisummaa Tolasaa
[email protected]This was just okay. The pork was a little dry and the fig sauce was too sweet for my taste. I think I'll try a different recipe next time.
Rhonda Deming
[email protected]I love how easy this recipe is to make. I was able to throw it together in no time and it turned out amazing. The pork was cooked perfectly and the fig sauce was delicious. I will definitely be making this again.
Muhammad Addif Ahsan
[email protected]This recipe was a hit! The pork loin was incredibly tender and juicy, and the fig sauce was the perfect complement. I served it over roasted vegetables and it was a complete meal.