OVEN FRIED CHICKEN WITH BREADCRUMBS
Moist inside and crispy outside -- this is country "fried" chicken made in the oven without the greasy mess.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Heat oven to 400°F. Spray broiler pan with cooking spray. In shallow bowl, place buttermilk. In another shallow bowl, mix bread crumbs, garlic salt, paprika, pepper and poultry seasoning.
- Dip chicken pieces in buttermilk; coat with crumb mixture. Place on broiler pan. Discard any remaining buttermilk and coating mixture. Drizzle chicken with butter.
- Bake 45 to 55 minutes or until juice of chicken is clear when thickest pieces are cut to bone (165°F).
Nutrition Facts : Calories 390, Carbohydrate 21 g, Cholesterol 125 mg, Fat 1/2, Fiber 0 g, Protein 37 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 470 mg, Sugar 2 g, TransFat 1/2 g
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Reg Rintoul
rr43@yahoo.comThis recipe is a must-try for anyone who loves chicken.
Muskan Chaudhary
chaudhary-m@gmail.comI would definitely recommend this recipe to anyone who loves oven-fried chicken.
Bristi Akter
a-bristi1@yahoo.comThis recipe is perfect for a weeknight meal. It's quick and easy to make, and the chicken is always a hit with my family.
Samwel Masima
masima-samwel@gmail.comI love that this recipe uses breadcrumbs instead of flour. It gives the chicken a much crispier coating.
Diane Sheldon
s_d45@hotmail.comThis recipe is a great way to get a crispy, flavorful chicken without having to fry it.
Md saimon Md saimon
m.s53@yahoo.comI've made this recipe several times and it always turns out great. The chicken is always crispy and juicy, and the breadcrumbs add a delicious flavor.
Bukola Bolade
bolade.b@hotmail.comThis recipe was easy to follow and the chicken turned out great. I would definitely make it again.
Brenda Carr
c.b@gmail.comI'm not a big fan of oven-fried chicken, but this recipe changed my mind. The chicken was crispy and juicy, and the breadcrumbs were flavorful.
Ahmed Atef
aahmed@hotmail.comThis recipe is a great way to make oven-fried chicken. The chicken was crispy and flavorful, and the breadcrumbs added a nice touch.
Nestle Majesty
nestlemajesty@yahoo.comThe chicken was delicious! I loved the crispy breadcrumb coating and the juicy chicken inside.
Janique Woolcock
janique-woolcock42@aol.comThis recipe was easy to follow and the chicken turned out great. I would definitely recommend it.
Gurash Tamang
gurash34@hotmail.co.ukI was skeptical about this recipe at first, but I'm so glad I tried it. The chicken turned out amazing! It was crispy on the outside and moist on the inside. I will definitely be making this again.
Roberto Hernandez
h-roberto30@hotmail.frThis recipe is a keeper! The chicken was so tender and juicy, and the breadcrumbs gave it a nice crunch. I will definitely be making this again.
Maria Lucia Ancheta
m_ancheta@aol.comI've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was perfectly cooked and the breadcrumbs were crispy and flavorful.
Ognjen Stevanovic
o9@gmail.comThis oven-fried chicken with breadcrumbs was a hit with my family! The chicken was crispy on the outside and juicy on the inside, and the breadcrumbs added a delicious flavor and texture.