CHICKEN MARSALA PASTA BAKE
Easy . . . good for a crowd. I found this on the internet but can't find who originally published for credit.
Provided by agileangus
Categories < 4 Hours
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350. Spray a 9 x 13 baking dish with cooking spray.
- Cook pasta until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and prosciutto. Cook until lightly crisp on the edges, about 5 minutes. Remove the prosciutto to a paper towel lined plate. In the same skillet, add the mushrooms and garlic. Cook until mushrooms darken slightly and juices are released. Remove to a plate.
- In the same saucepan, melt the butter. Whisk in the flour and cook for 1 minute or until bubbly. Stir in the Marsala and bring to a boil for 1 minute. Add chicken broth and bring to a boil. Whisk in 1/4 cup of the parmesan until melted. Remove from heat and add cream and milk. Stir in mushrooms, prosciutto and chicken.
- Add pasta to the baking dish. Top with sauce and lightly mix into the pasta. Top with reserved parmesan cheese. Bake uncovered for 20 minutes or until the cheese melts and starts to turn golden.
- Remove from oven and top with chopped parsley.
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Kinsley Lanning
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the dish was very good.
Justice Brooks
[email protected]I'm not a big fan of chicken marsala, but I thought I would give this recipe a try. I was pleasantly surprised! The dish was very flavorful and the chicken was cooked perfectly. I would definitely make this dish again.
Samsung J2prime
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over pasta and it was a perfect meal. I would definitely recommend this recipe to others.
Oussama Ar
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Ast Khan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would prefer a lighter version of this dish.
Jaimie Kelly
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.
Sirri Mah Ndoh
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over pasta and it was a perfect meal. I would definitely recommend this recipe to others.
Uzair Jutt
[email protected]I made this dish for my family and they loved it! The chicken was tender and juicy, and the sauce was delicious. I will definitely be making this dish again.
Rajendra Basant
[email protected]This dish was a bit too salty for my taste. I think I would use less salt next time. Otherwise, the dish was very good.
Jarrie Dibba
[email protected]I'm not a big fan of chicken marsala, but I thought I would give this recipe a try. I was pleasantly surprised! The dish was very flavorful and the chicken was cooked perfectly. I would definitely make this dish again.
Jeremy's Husband
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over pasta and it was a perfect meal. I would definitely recommend this recipe to others.
Julieth baltierra
[email protected]I followed the recipe exactly and the dish turned out perfectly. The chicken was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this dish again.
Junaid Awan Awan
[email protected]This dish was a bit too rich for my taste. The sauce was very heavy and the chicken was a bit dry. I think I would prefer a lighter version of this dish.
Yeimari Cepin Rivas
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this dish. The sauce was creamy and flavorful, and the chicken was cooked perfectly. I would definitely make this dish again.
Destiny Emwonkpare
[email protected]This dish was easy to make and turned out great! The chicken was tender and the sauce was flavorful. I served it over pasta and it was a perfect meal.
Ameet Bhatia
[email protected]I made this dish for a potluck and it was a huge success. Everyone loved it! The chicken was moist and juicy, and the sauce was delicious. I will definitely be making this dish again.
Spin Back
[email protected]This chicken marsala pasta bake was a hit with my family! The chicken was tender and flavorful, and the pasta was cooked perfectly. The sauce was rich and creamy, and the mushrooms added a nice earthy flavor. I will definitely be making this dish aga