OVEN-FRIED CHICKEN WITH CREAMY GRAVY
If desired you could omit oven baking and completely fry the chicken pieces in oil, increase oil to 3 cups for this, fry turning occasionally for about 30 minutes or until chicken is cooked through. One 3-1/2 to 4-pound chicken cut up can be used instead of the chicken thighs or use all breasts, I prefer to use all the same so the chicken cooks at the same time. *NOTE* if you wanted to take this chicken to a whole new level then brine in recipe#168990 for 24 hours, rinse the chicken thoroughly and completely under cold water, then continue with the recipe as stated, if you are using skin on chicken breasts I would highly recommend using the brine ;-)
Provided by Kittencalrecipezazz
Categories Chicken
Time 1h5m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- In a shallow bowl beat 1/2 cup milk with 1 egg.
- In a shallow bowl mix together flour, garlic salt, paprika, black pepper and poultry seasoning until well combined.
- Dip one piece of chicken into the flour mixture, then dip into the egg/milk mixture.
- Coat once again generously into the flour mixture (RESERVE any remaining flour mixture) place the chicken onto a plate/s.
- Repeat with remaining chicken pieces using the same method.
- In a large heavy skillet heat 1/2 cup vegetable oil (can use more or less but no less than 1/4 cup oil) over medium-high heat.
- Add in the flour-coated chicken into hot oil and brown on both sides, turning frequently until cooked (about 5-6 minutes per side).
- Using large tongs remove the chicken to a foil-lined greased baking sheet.
- Set oven to 400 degrees.
- Bake for about 30 minutes or until cooked through.
- Meanwhile while the chicken is baking discard all but 2 tablespoons of the frying oil (leave the 2 tablespoons oil in the skillet) heat over low heat then add in 2 tablespoons of the RESERVED flour mixture; cook about 2 minutes whisking constantly.
- Whisk in in the chicken stock scraping any browned bits on the bottom of the skillet.
- Stir in half and half cream; bring to a boil over medium-high heat, whisking vigorously and constantly until thickened and very smooth.
- Reduce heat to low and simmer for about 3-5 minutes.
- Season with black pepper to taste and salt if desired.
- Serve immediately with the baked chicken.
Nutrition Facts : Calories 1017.3, Fat 68.8, SaturatedFat 18.9, Cholesterol 244.4, Sodium 217.7, Carbohydrate 53.8, Fiber 2.4, Sugar 0.6, Protein 44.7
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CJ King
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was perfectly crispy and juicy, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying m
Adam and Cathleen Pulver
[email protected]This recipe is amazing! The chicken was so crispy and flavorful, and the gravy was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
Robert Gillham
[email protected]I love this recipe! The chicken is always crispy and juicy, and the gravy is creamy and delicious. I've made it several times, and it's always a hit with my family and friends. I highly recommend it!
Steves image
[email protected]This was my first time making oven-fried chicken, and it turned out great! The chicken was crispy and well-seasoned, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
Sonia Iribhogbe
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was perfectly crispy and juicy, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying m
EmpiricalPenguin
[email protected]This recipe is amazing! The chicken was so crispy and flavorful, and the gravy was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
Najjuma Mariam
[email protected]I love this recipe! The chicken is always crispy and juicy, and the gravy is creamy and delicious. I've made it several times, and it's always a hit with my family and friends. I highly recommend it!
Avijit Ghosh
[email protected]This recipe is a winner! The chicken was crispy and well-seasoned, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I'll definitely be making this again!
Prince Cletus
[email protected]I've tried many oven-fried chicken recipes, but this one is by far the best. The chicken was perfectly crispy and juicy, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying m
Arianna Contreras
[email protected]This recipe is amazing! The chicken was so crispy and flavorful, and the gravy was creamy and rich. I served it with mashed potatoes and green beans, and it was a perfect meal. I will definitely be making this again!
heather walker
[email protected]I love this recipe! The chicken is always crispy and juicy, and the gravy is creamy and delicious. I've made it several times, and it's always a hit with my family and friends. I highly recommend it!
Asim Arman
[email protected]This was my first time making oven-fried chicken, and it turned out great! The chicken was crispy and well-seasoned, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal.
alihussain jaffery
[email protected]This recipe is a keeper! The chicken was juicy and crispy, and the gravy was rich and creamy. I used a blend of herbs and spices to season the chicken, and it gave it a really nice flavor. I served it with roasted vegetables, and it was a perfect mea
Rajkumar Ganesh
[email protected]The chicken was crispy and well-seasoned, and the gravy was creamy and flavorful. I served it with mashed potatoes and green beans, and it was a delicious and satisfying meal. I'll definitely be making this again!
Samuel Guruski
[email protected]I've tried many oven-fried chicken recipes, but this one is definitely my favorite. The chicken was cooked to perfection, and the gravy was creamy and delicious. I used a blend of herbs and spices to season the chicken, and it gave it a really nice f
Porag Renu
[email protected]This oven-fried chicken recipe is a game-changer! The chicken came out crispy on the outside and juicy on the inside. The creamy gravy was the perfect finishing touch, adding a rich and flavorful element to the dish. I served it with mashed potatoes